THE OGUNQUIT VILLAGE FOOD MARKET | 230 Main Street Ogunquit, ME 03907 | (207) 646-2122 | email@example.com
WHITES (October 10th)
Forstreiter Gruner Veltliner, Austria
This young fresh perfectly vinified Gruner Veltliner is produced by master winemaker Meinhard Forstreiter. Fresh, dry, “zippy” with loads of healthy grape flavors and acidity that make one think instantly of green apples and citrus fruits, this lovely wine is a great aperitif and a great companion to all casual meals where being with friends and great conversation are the most important part of the meal. Drink up!
J Lohr Bay Mist Riesling, California
The J Lohr Bay Mist White Riesling is pale straw yellow in color with youthful green hues. The enticing aromas of rose petals, lychee, apricots and white flowers are enhanced by the touch of residual sugar, fresh palate-cleansing acidity and a light residual spritz of carbonation retained from fermentation.
HoneyMaker Apple Cyser, Maine
Autumn in a glass, this mead is as crisp and golden as the season itself. Medium-bodied and off-dry, understated aromas of honey and wildflowers precede the unmistakable tartness of cider-pressed Maine McIntosh apples. Clean, citrus notes and a balanced acidity make this food-friendly mead a perfect accompaniment to the classic dishes of the season.
REDS (October 10th)
Veramonte Pinot Noir, Chile
Delicate aromas of strawberries, red cherries and blueberries reflect the true characteristics of our coastal vineyards. Light and soft with a silky midpalate and fresh round finish. A seamless balance of acidity and tannins makes this Pinot Noir vibrant and complex.
Antinori Santa Cristina Toscana Rosso, Italy
Santa Cristina Rosso is ruby red in color with purple hues. On the nose, the wine shows intense notes of red fruit, cherries, blueberries, and black currants. The palate is well-balanced and complex, with sweet tannins and the ripe red fruit notes flavors lingering on the finish.
ChocoVine Espresso, Holland
A fine French Cabernet subtly combined with a rich dark chocolate from Holland and Espresso. They are paired together to create a decadent, silky smooth drink, which can be served by itself on the rocks or as the main ingredient to an array of sinful cocktails.
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