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Catering
To order call 207.646.2122 ext.
14
We specialize in
preparing creative, seasonal menus for easy & elegant entertaining. In
the summer we prepare beautifully arranged platters for casual takeout parties and get
togethers. In the off season we can plan for more elaborate events as we consult
with you about all the necessary details. |
Our Catering
Menu
Cold Hors D'Ouevres
Sliced Beef Tenderloin - on croustini served with
horseradish dijon sauce or roasted red pepper puree.
Sate Skewers of Chicken, Beef or Pork - served with
peanut sauce and marinated cucumbers.
Crostini topped with your
choice of roasted vegetables, grilled chicken & roasted
peppers, or fresh tomatoes and basil.
Shrimp, Shrimp, Shrimp
Traditional shrimp cocktail and sauce. Herb roasted shrimp
with zesty remoulade. Marinated and peppered, peel and eat
shrimp with roasted pepper aioli.
Tortellini Skewers - served with spicy
tomato sauce.
Cayenne Shortbreads and Cucumber Rounds -
topped with your choice of smoked salmon pate, curried chicken
salad or boursin cheese - lobster salad market price.
Pinwheel Sandwich Bites -
filled with a choice of:
- Ricotta, olivada and roasted
red pepper
- Roast beef and boursin
- Ham, cream cheese and mile
chillies
Roasted Cherry Tomatoes
Marinated in Vodka and Herbs - served with crostini and
chive sour cream.
Hot
Hors D'Oeuvres
Crab Cakes - served with a tropical salsa.
Zucchini Rounds - topped with Sundried Tomatoes and
Parmesan.
Phyllo Triangles stuffed
with your choice of:
- Spinach and feta cheese
- Roasted red pepper and cheese
- Ham, mushrooms and cheddar
Pear and stilton tartlettes
Polenta Wedges - topped with
spicy tomato sauce and chevre.
Strudels filled with:
- Mixed mushrooms and herbs
- Ricotta and vegetables
- Seafood available too - at
market price
Roasted Onion and Smoked Gouda Tartlettees
Pizza Bites with toppings of the day.
Spicy Mandarin Pork Cups
with orange sweet and sour sauce.
Crab Stuffed Mushrooms
Ricotta Corn Cakes with
salsa and sour cream.
Mini Meatballs in our own marinara.
Cheese Tortilla Stacks with salsa and
guacamole.
Entrees
Whole Beef Tenderloin
Roasted and grilled with fresh herbs and stuffed
with your choice of roasted red peppers or shallots served with your choice of
dijon horseradish sauce, roasted red pepper puree, or herbed aioli.
Whole or Half Spiral Sliced Ham
Baked with a cider sauce.
Pork Loin
Roasted or grilled with your choice of maple mustard glaze, spicy southwest
marinade or bistro style with roasted shallots and coarse mustard.
Atlantic Salmon
Whole sides marinated with lemon and herbs. Served roasted, grilled or poached
with your choice of cucumber dill sauce, roasted red pepper aioli, roasted red
onion and citrus relish.
Whole Turkey or Breast
Slow roasted with herbs and served with apple stuffing and pan gravy.
Lasagnas
Imported pasta with fresh ricotta and alfredo cheeses layered in a variety of
ways.
Vegetable Medley
With our own marinara. Extra sauce and alfredo cheese included.
French Style
Layered with spinach and a white wine cream sauce. Extra sauce and cheese
included.
Portabella and Roasted Garlic Lasagna
Layered alternately with marinara and white wine cream sauces. Extra sauce
and cheese included.
Meatballs and Sauce
Freshly ground beef, prepared Italian style with herbs and vegetables, topped
with our own marinara.
Zita and Sauce
Precooked ziti with three quarts of our own marinara and a pint of alfredo
cheese.
Sausage Cacciatore
Sweet or spicy Italian sausage sauteed with fresh peppers, onions, garlic, and
wine with a marinara sauce.
Baked Pasta
Small shell pasta and fresh vegetables baked with three cheeses and an herb
cream sauce, topped with sourdough bread crumbs.
Roasted Vegetable Ragout
A slow roasted vegetable stew served with your choice of Couscous, brown or
basmati rice. One pint of alfredo cheese included.
Chicken Cacciatore
Boneless chicken sauteed with fresh peppers, onion, garlic and wine with a
marinara sauce.
Grilled Marinated Chicken Breast
Lemon herb marinated boneless chicken grilled and served with spicy roasted
onions and garlic.
Breakfast
and Brunch
Whole Quiche with a variety of fillings.
Made From Scratch Muffins and Scones in
large or bite size. Available by the dozen.
Coffee Cakes - fruity or plain.
Sausage and Cheese Strata
Assorted Bagels with plain or vegetable
cream cheese.
Made From Scratch Buttermilk Biscuits -
plain or herbed.
Breakfast Platter with
sliced ham, smoked salmon, sliced red onion, tomatoes, cream
cheese, bagels or biscuits, and fresh seasonal fruit.
Platters
Crudite of Seasonal Vegetables - with your
choice of two of our dipping sauces; Curry dip, blue cheese, honey mustard or
pesto cream.
Mediterranean Hummus Platter - our own
hummus served with freshly baked and seasoned chips, cucumbers and calmata
olives.
Antipasto Platter - a brimming platter of
grilled and roasted vegetables, marinated artichoke hearts, seasoned white
beans, cheese tortellini, fresh mozzarella and calmata olives. Served with
crostini and a roasted garlic sauce.
Pate and Cheese - we include two pates
fresh sliced from our deli, a variety of cheeses, along with sliced red onion,
cornnuichons, capers, and course grained mustard. Served with baguette
slices and imported crackers.
Fruit and Cheese - a selection of fresh
seasonal fruit with a variety of hard and soft cheeses. Served with
baguette slices and imported crackers.
Wrap It Up Baby - wrap sandwiches with a
variety of meat and/or vegetable fillings, artfully arranged.
VFM Deli Platter - for a buffet or picnic,
your choice of three meats and two cheeses, served with all the necessities
including freshly baked bread and rolls.
Buttermilk Biscuit Platter - a mini
version of our buttermilk biscuits stuffed with a variety of meats, spreads and
salads, including roast beef, ham, turkey, tuna and chicken salad. Lobster
salad may be added at market price.
Smoked Fish Platter -
locally smoked fish including salmon, mackerel and trout, with
brie or herbed cream cheese, crostini, black bread, mustard dill
sauce and horseradish cream.
Salads to Go
Chicken and Fresh Vegetable Medley
With a dijon vinaigrette.
Balsamic Rice Salad with Fresh Vegetables
Add chicken or shrimp for a main dish.
Traditional Potato Salad
Bowtie Pasta Salad
Tossed with fresh julienne vegetables and red wine vinaigrette.
Roma Tomato and Fresh Mozzarella
With fresh basil and balsamic vinaigrette.
Tossed Fresh Mixed Greens
With tomatoes, broccoli, peppers and calmata olives. Accompanied by
balsamic vinaigrette.
Greek Pasta Salad
With penne pasta, fresh vegetables, Feta cheese and calmata olives.
Spinach Salad
With red onions, mushrooms and red peppers with a sweet and sour
dressing.
Desserts
Dessert Platters
Assorted mini cookies and bars with fresh fruits.
Giant Cookies
Available by the dozen.
Whole Cakes
Small or large.
Specialty cakes available.
Consult with our Bakers.
Fruit Pies
Apple, blueberry or bumbleberry.
Pies may be purchased frozen and baked fresh.
Cheese Cakes
Raspberry, Oreo, Chocolate or Tiramisu
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