Catering : Menu
To order call 207.646.2122 ext. 14. We specialize in preparing creative, seasonal menus for easy & elegant entertaining. In the summer we prepare beautifully arranged platters for casual takeout parties and get togethers. In the off season we can plan for more elaborate events as we consult with you about all the necessary details. Click here to view our holiday menu | |
| Cold Hors d'oeuvres | |
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Sliced Beef Tenderloin - on croustini served with horseradish dijon sauce or roasted red pepper puree.
Satay Skewers of Chicken, Beef or Pork - served with peanut sauce and marinated cucumbers. Crostini topped with your choice of:
Shrimp, Shrimp, Shrimp Traditional shrimp cocktail and sauce. Herb roasted shrimp with zesty remoulade. Marinated and peppered, peel and eat shrimp with roasted pepper aioli. Tortellini Skewers - served with spicy tomato sauce. Cayenne Shortbreads and Cucumber Rounds - topped with your choice of smoked salmon pate, curried chicken salad or boursin cheese - lobster salad market price. Pinwheel Sandwich Bites - filled with a choice of:
Roasted Cherry Tomatoes Marinated in Vodka and Herbs - served with crostini and chive sour cream. back to top | |
| Hot Hors d'oeuvres | |
Crab Cakes - served with a tropical salsa.
Zucchini Rounds - topped with Sundried Tomatoes and Parmesan. Phyllo Triangles stuffed with your choice of:
Pear and stilton tartlettes Polenta Wedges - topped with spicy tomato sauce and chevre. Strudels filled with:
Roasted Onion and Smoked Gouda Tartlettees Pizza Bites with toppings of the day. Spicy Mandarin Pork Cups with orange sweet and sour sauce. Crab Stuffed Mushrooms Ricotta Corn Cakes with salsa and sour cream. Mini Meatballs in our own marinara. Cheese Tortilla Stacks with salsa and guacamole. back to top | |
| Entrees | |
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Whole Beef Tenderloin Roasted and grilled with fresh herbs and stuffed with your choice of roasted red peppers or shallots served with your choice of dijon horseradish sauce, roasted red pepper puree, or herbed aioli. Whole or Half Spiral Sliced Ham Baked with a cider sauce. Pork Loin Roasted or grilled with your choice of maple mustard glaze, spicy southwest marinade or bistro style with roasted shallots and coarse mustard. 
Atlantic SalmonWhole sides marinated with lemon and herbs. Served roasted, grilled or poached with your choice of cucumber dill sauce, roasted red pepper aioli, roasted red onion and citrus relish. Whole Turkey or Breast Slow roasted with herbs and served with apple stuffing and pan gravy. Lasagnas Imported pasta with fresh ricotta and alfredo cheeses layered in a variety of ways. Vegetable Medley With our own marinara. Extra sauce and alfredo cheese included. French Style Layered with spinach and a white wine cream sauce. Extra sauce and cheese included. Portabella and Roasted Garlic Lasagna Layered alternately with marinara and white wine cream sauces. Extra sauce and cheese included. Meatballs and Sauce Freshly ground beef, prepared Italian style with herbs and vegetables, topped with our own marinara. Zita and Sauce Precooked ziti with three quarts of our own marinara and a pint of alfredo cheese. Sausage Cacciatore Sweet or spicy Italian sausage sauteed with fresh peppers, onions, garlic, and wine with a marinara sauce. Baked Pasta Small shell pasta and fresh vegetables baked with three cheeses and an herb cream sauce, topped with sourdough bread crumbs. Roasted Vegetable Ragout A slow roasted vegetable stew served with your choice of Couscous, brown or basmati rice. One pint of alfredo cheese included. Chicken Cacciatore Boneless chicken sauteed with fresh peppers, onion, garlic and wine with a marinara sauce. Grilled Marinated Chicken Breast Lemon herb marinated boneless chicken grilled and served with spicy roasted onions and garlic. back to top | |
| Side Dishes | |
Roasted red potatoes Smashed chive potatoes Rice dishes Baked stuffed potatoe Roasted brussel sprouts Fresh asparagus Butternut squash Grilled seasonal vegetables Fresh green beans back to top | |
| Breakfast and Brunch | |
Whole Quiche with a variety of fillings.
Made From Scratch Muffins and Scones in large or bite size. Available by the dozen. Coffee Cakes - fruity or plain. Sausage and Cheese Strata Assorted Bagels with plain or vegetable cream cheese. Made From Scratch Buttermilk Biscuits - plain or herbed. Breakfast Platter with sliced ham, smoked salmon, sliced red onion, tomatoes, cream cheese, bagels or biscuits, and fresh seasonal fruit. back to top | |
| Platters | |
Crudite of Seasonal Vegetables - with your choice of two of our dipping sauces; Curry dip, blue cheese, honey mustard or pesto cream.
Mediterranean Hummus Platter - our own hummus served with freshly baked and seasoned chips, cucumbers and calmata olives. Antipasto Platter - a brimming platter of grilled and roasted vegetables, marinated artichoke hearts, seasoned white beans, cheese tortellini, fresh mozzarella and calmata olives. Served with crostini and a roasted garlic sauce. Pate and Cheese - we include two pates fresh sliced from our deli, a variety of cheeses, along with sliced red onion, cornnuichons, capers, and course grained mustard. Served with baguette slices and imported crackers. Fruit and Cheese - a selection of fresh seasonal fruit with a variety of hard and soft cheeses. Served with baguette slices and imported crackers. Wrap It Up Baby - wrap sandwiches with a variety of meat and/or vegetable fillings, artfully arranged. VFM Deli Platter - for a buffet or picnic, your choice of three meats and two cheeses, served with all the necessities including freshly baked bread and rolls. Buttermilk Biscuit Platter - a mini version of our buttermilk biscuits stuffed with a variety of meats, spreads and salads, including roast beef, ham, turkey, tuna and chicken salad. Lobster salad may be added at market price. Smoked Fish Platter - locally smoked fish including salmon, mackerel and trout, with brie or herbed cream cheese, crostini, black bread, mustard dill sauce and horseradish cream. back to top | |
| Salads to Go | |
Chicken and Fresh Vegetable MedleyWith a dijon vinaigrette. Balsamic Rice Salad with Fresh Vegetables Add chicken or shrimp for a main dish. Traditional Potato Salad Bowtie Pasta Salad Tossed with fresh julienne vegetables and red wine vinaigrette. Roma Tomato and Fresh Mozzarella With fresh basil and balsamic vinaigrette. Tossed Fresh Mixed Greens With tomatoes, broccoli, peppers and calmata olives. Accompanied by balsamic vinaigrette. Greek Pasta Salad With penne pasta, fresh vegetables, Feta cheese and calmata olives. Spinach Salad With red onions, mushrooms and red peppers with a sweet and sour dressing. back to top | |
| Desserts | |
Dessert PlattersAssorted mini cookies and bars with fresh fruits. Giant Cookies Available by the dozen. Whole Cakes Small or large. Specialty cakes available. Consult with our Bakers. Fruit Pies Apple, blueberry or bumbleberry. Pies may be purchased frozen and baked fresh. Cheese Cakes Raspberry, Oreo, Chocolate or Tiramisu back to top |