|
Jean-Luc Colombo
Cape Bleue Rose' Soft, delicate salmon pink color. On the nose, subtle hints of peach, rose petal, watermelon, and tropical fruit. The palate shows dry, round, and full finesse with notes of fresh berries. A great rosé to enjoy on its own or with a wide range of appetizers, fish, poultry dishes and vegetarian fare. |
Sella & Mosca, Cannonau di Sardegna Riserva (2014)
Initially dark, ruby red, during maturation it loses intensity and takes on a warmer tone. Mesmerizing scent, redolent of violets. Warm, dry, and harmonious palate with plumy fruit flavors and an aristocratic oak overtone. |
Valdo, Numero 1 Extra Dry (NV)
Straw-yellow color with fruity aromas, floral notes and green apple; lively and harmonious taste finishing with a light, pleasant sweetness. Excellent as an aperitif, or mixed into brunch and dinner cocktails. Also, pairs well with dishes such as pasta or chicken. |
Sella & Mosca, Vermentino di Sardegna La Cala (2016)
Pale straw in color with tints of lemon-green. On the nose, this wine shows both citrus and floral notes. It is crisp and dry on the palate with youthful vitality and freshness. A versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes. |
Château de la Chaize, Brouilly (2014)
Light ruby with purple tones, this wine offers aromas of fresh strawberries and raspberries. The palate shows silky red fruits balanced by lively acidity. |
|
Bluet, Wild Blueberry Sparkling Charmat
Maine, United States Our Prosecco-style “Charmat Method” dry (not sweet) sparkling wine is made from 100% Maine wild blueberries. With two pounds in every bottle, Bluet is crisp, effervescent, and low alcohol (7%). Serve chilled as an aperitif, cocktail, or paired with a meal. Bluet is versatile and deliciously pure. |
Folly of the Beast, Pinot Noir Central Coast (2017)
California, United States This wine begins with a pleasing, classic Pinot aroma of cranberry, black cherry, spice and a little wet earth. Tasting the winereveals it be smooth, medium-bodied and full of cola, black cherry, strawberry and mint flavors. |
Winc, Matchlock Cabernet Sauvignon Paso Robles (2017)
California, United States This wine is a full-bodied Cabernet Sauvignon that reveals the terroir of two distinct regions in Paso Robles. When two of our winemakers challenged each other to see who could make a better Paso Robles Cabernet, they set off to two different sub-appellations of Paso. |
Winc, Pacificana Chardonnay Barrel Fermented (2018)
California, United States 100% barrel fermented, then aged in American oak barrels with various levels of toast, this 2018 Chardonnay strikes the perfect balance between oaky, buttery richness and fruity elegance. A happy planet produces great wine. |
|
Carpineto, Toscana Dogajolo (2016)
Red Tuscany, Italy The nose is fruity with hints of cherry, coffee, vanilla, and spice. It is full and soft on the palate with complex and well-developed fl avors and tannins. Great for everyday drinking, this wine is a great value that pairs well with a wide variety of dishes, such as antipasti platters, grilled white meats, and tomatobased pasta dishes. |
Carpineto, Vino Nobile di Montepulciano Riserva (2013)
Red Tuscany, Italy The stunning bouquet of ripe black cherry, black currant, leather and woodsy spice notes is enticing, while the sweet fruit is a match for the dense structure. The lengthy finish lingers, with tobacco, eucalyptus and iron accents. Drink now through 2030 |
Cesari, Valpolicella Superiore Ripasso Mara (2016)
Red Veneto, Italy Full-boded with ripe fruit aromas and flavors. It is smooth and elegant with a persistent, warm, finish. Enjoy with the traditional cuisine of the Veneto, particularly fully-flavored risottos made with sausage, mushrooms, or even Amarone. |
Cocoa Di Vine, Chocolate & Wine
Specialty Wine Flavored/Fruit A seductive blend of velvety-smooth chocolate flavors and luscious grape wine, Cocoa di Vine is the ultimate indulgence. Kiss your inhibitions goodbye as this winful decadence offers a rich chocolate taste and silky finish. |
Destello, Cava Brut
Sparkling White Catalonia, Spain Fresh scents of apple and pear on the nose. Crisp orchard fruits and a lively sense of minerality flow seamlessly to the creamy finish. Cool temperatures, diverse soils, and sustainable farming techniques all contribute to the cultivation of the indigenous white grapes used to produce this fresh bubbly. |
Carpineto, Toscana Dogajolo Bianco (2017) White
Tuscany, Italy Straw colour and green shades. Pleasant scent of fruit and not too strong aroma. Wine of medium body, fairly sour, dry but velvety and soft in the end. Excellent as aperitif or with typical Mediterranean recipes as salads, pasta, shellfish and white meat. Perfect with savoury and spicy Asian recipes too. |
SHOP FOR YOUR THANKSGIVING DINNER WHILE YOU'RE IN. We've got week-long grocery specials! >>>>>>>> HERE
|
|
|
|
|
Castello Di Bossi Chianti Classico DOCG
W I N E D E S C R I P T I O N For owner Marco Bacci, success is in the details, from vineyard to bottle. The entire Castello di Bossi portfolio of wines carefully balances the tradition and rich history of the region with innovative winemaking techniqes; this Chianti Classico is no exception. Made from 100% Sangiovese, grown in soils with high chalk content, this wine shows just how good this varietal can taste. T A S T I N G N O T E S Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and red plums, with subtle notes of toasted vanilla beans and purple flowers. On the palate, the wine displays a superbly structured character with bright acidity and a pleasantly savory finish. Tua Rita Rosso dei Notri Toscana IGT W I N E D E S C R I P T I O N This youthful offering from Tua Rita is 50% Sangiovese and 50% blend of Merlot, Cabernet Sauvignon, and Syrah, harvested in September from vineyards in the foothills of Suvereto, a small hilltop village in Tuscany. After a gentle pressing, the wine is aged for three months in French oak barriques and stainless steel tanks. T A S T I N G N O T E S Deep ruby red in color, with aromas of black fruits, namely blackberries, plums and ripe black cherries over more subtle notes of cocoa, licorice and sweet spice. On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance long into the finish. |
Sangiovese Terre degli Osci IGT
W I N E D E S C R I P T I O N Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and handharvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese. T A S T I N G N O T E S Bright red in color, aromas of violets and red berries complement undertones of leather and anise. On the palate, this wine is dry and mellow with smooth tannins that make for a crowdpleasing, easy-to-drink red wine. Valle Reale Montepulciano d’Abruzzo (Organic Grapes) DOC 2017 W I N E D E S C R I P T I O N The organic Montepulciano grapes that produce this wine are sourced from two separate vineyards: Popoli and Capestrano. Capestrano's soaring summer temperatures and silty soils yield richness and structure. The rocky and exposed terrain of Popoli bestows fragrance and freshness. Spontaneous fermentation binds the raw materials into a sum that is greater than its individual parts-- a wine that is both rich and elegant, and that speaks clearly of its terroir. T A S T I N G N O T E S Bright ruby-red in color, this youthful red offers explosive aromas of blueberries, cherries, licorice, and sweet spices. On the palate, it is medium-bodied with plentiful acidity and a pleasant finish. |
|
2017 Malbec (Mendoza)
Band-Aid and black fruit aromas amount to a mild and innocuous nose. This feels collapsed, but it's not without a pulse. Spicy, herbal flavors of plum and berry are a bit green, while this is narrow and hollow on the finish. Marlborough Sauvignon Blanc (2018) Pale lemon straw with a green hue. Vibrant aromas of fresh lemons and limes, green apple, thai basil and a touch of floral honey. Slides across the palate seamlessly with crisp fresh fruit notes. Ideally suited to fresh seafood, salads, citrus-sauced dishes, and warm afternoons in the park. Pinot Grigio (2016) The Seeker Pinot Grigio shows hints of acacia blossoms and almonds on the palate. It features a dry, crisp, vibrant texture with medium body, featuring apple and other white fruit. Pair with fresh white fish, shellfish, salads and white meats Red Blend (2017) Has a deep red ruby color. It has ripe plum aromas, with black berries and some spices framed by vanilla notes coming from the ageing. With a good structure, juicy loaded ripe black fruit combined with some complex notes of oak. Food Pairing: Brilliant with barbecue, burgers, roasts, stews, and chocolate desserts. |
|
Sandeman Fine Ruby Port
Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries, Sandeman Ruby Porto has full rich flavors and is very well balanced. Traditionally matched with full flavored and creamy cheeses,Sandeman Ruby Porto combines well with chocolate desserts,strawberries or berries and fruit pies. Amantis Reserva Red Beautiful dark ruby colour. Very complexed mix of ripedraspberries and blackberries. Rich and spicy with red berries flavour, very elegant with silky tannins and very long finish. Altano Douro Branco 2017 A crisp, balanced and fruity Douro white. Made with a blend of the local varieties Malvasia Fina, Viosinho, Rabigato and Moscatel Galego to produce a crisp and fresh white yet with some softness and body to it. 2015 Quinta do Ataide Douro Vinho Tinto DOC The wine jumps around a lot on the palate, so much so that it can be tough to parse. Bold blackberry jam is countered by notes of licorice, leather, black pepper, with a balsamic edge to the finish. There’s a little bit of everything in this wine, from juicy currants to forest floor elements. |
BEER |
WINE |
|
GUAVA’S MY JAM
Can I have my guava with a side of guava, a topping of guava, and some guava for dessert? Guava’s My Jam is a kettle soured ale brewed with lactose and fermented with guava. The sweet guava is balanced by a light tartness and a smooth mouthfeel. Take your taste buds on an adventure with this bright and jammy beer. Grains Pilsner, Wheat Hops Cascade Yeast House British ABV 4.8% |
TEMPEST
Inspired by the storms of winter, we brewed an IPA with an assortment of wonderfully dank and delicious hops, perfect to sip and enjoy in a warm place while appreciating Mother Nature’s power rage outside. Grains Pilsner, Barley, Oats Hops Chinook, Galaxy, Simcoe Yeast House American ABV 7.2% |
BRAZEN
Brazen is a bright and bold Double IPA, boasting citrusy hops smoothed out by a smidge of lactose. GrainsPilsner, Vienna, Oats HopsAmarillo, Azacca, Citra, El Dorado Yeast American Ale ABV 8.2% |
2017 Matchbook Estate Bottled Dunnigan Hills Old Head Chardonnay
Not too oaky, not too fruity, this Chardonnay is juuuust right! Our secret is to age our Chardonnay is a combination of older barrels and brand-new oak to achieve the right balance of tropical fruit, cream and vanilla. 90 Points and Best Buy from Wine Enthusiast: ". . . opens up on the palate to rich fruit and spice flavors that coat the tongue." |
2017 Matchbook Estate Bottled Dunnigan Hills Petite Sirah
New Release!! This is the definition of a fun red wine. Dense, rich and luscious with a hint of sweet fruit to liven things up. |
|
SANDEMAN PORT FINE RUBY
Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman's large and varied stock. |
AMANTIS RESERVA RED
Beautiful dark ruby colour. Very complexed mix of ripedraspberries and blackberries. Rich and spicy with red berries flavour, very elegant with silky tannins and very long finish. |
WARRES ALTANO
Douro Branco (2017) A crisp, balanced and fruity Douro white. Being made by the Symington Family, the makers of illustrious ports Graham's, Cockburn's, Warre's and Dow's means there is pedigree behind this wine. Grown at high altitudes, where it's cooler, in the Baixo Corgo area of the rugged Duoro Valley of northern Porugal. Made with a blend of the local varieties Malvasia Fina, Viosinho, Rabigato and Moscatel Galego to produce a crisp and fresh white yet with some softness and body to it. Great stand alone drinking, it will also pair well with fish, white meats and light pasta dishes. |
Quinta Do Ataide
Douro Red 2015 Fresh, focused aromas of red fruits with a discreet suggestion of vanilla. Refreshing fragrance of pine-needles. Full and generous palate with ripe, plummy and black cherry fruit flavors. Expressive, spicy tannins wrapped in the weighty structure. Long, satisfying finish |
|
Bread & Butter Wines, Cabernet Sauvignon (2016)
TASTING NOTES This Cabernet Sauvignon expresses captivating aromas of mocha, ripe berries, violets, and blackcurrant with intertwining layers of subtle black pepper, toasted oak and rich vanilla. This beautifully crafted Cabernet Sauvignon enters the palate with layers of ripe blackberry and chocolate covered cherries. The round and luscious mouthfeel is accented by soft tannins and a hint of spice that weaves into a smooth, lingering finish. |
Bread & Butter Wines, Chardonnay
TASTING NOTES This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish. |
Bread & Butter Wines, Pinot Noir
TASTING NOTES This Pinot Noir boasts juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit bouquet continues onto the palate, where it’s joined by soft flavors of oak and savory notes. The rich mouthfeel is complemented by a long and beautifully smooth finish. |
Bread & Butter Wines, Rosé
TASTING NOTES This rosé expresses generous aromas of fresh strawberry, green melon with hints of hibiscus and rose petal. The rich texture is complemented with balanced acidity leading to a refreshing and supple finish. |
Willie's Superbrew, Sparkling Pear & Cinnamon & Sparkling Pomegranate & Acai
TASTING NOTES Willie’s Superbrew is a hard seltzer blended with real fruit. It’s gluten free and low in carbs and calories, like you’d expect from a seltzer, but it’s blended with thousands of pounds of fruit and spices, never artificial or “natural” flavors, so there’s no sacrifice on taste. Our Sparkling Pomegranate & Acai pours like a rose. You will get a nice tart pomegranate flavor up front, with the acai coming in to cut the acidity and add berry flavor. Only 110 calories, 6g of carbs! |
|
90+ Cellars BEAUJOLAIS
France, 2017 TASTING NOTES This flirtatiously fruity wine is made from the Gamay grape grown in the northern part of the Beaujolais region, which is rare for a wine at this price. Most everyday-priced Beaujolais wines comes from the south. |
90+ Cellars BORDEAUX
France, 2016 TASTING NOTES The meticulously tended vineyards of Bordeaux flank the Gironde Estuary which empties into the sea along France’s Atlantic coast. This is the home of some of the world’s most renown red grape varieties: Cabernet Sauvignon, Merlot and Cabernet Franc. For centuries the blending of these varieties has evolved into a skilled art form where both man and nature play a part in the creation in elegant, full bodied wines with spicy dark fruit aromas and a rich, silky texture. |
90+ Cellars CHIANTI RISERVA
Italy, 2015 TASTING NOTES The Chianti region of Tuscany extends from the city of Siena in the south to Florence in the north. Between those two cities, vines of Sangiovese grow on high hills where the intense summer heat is kept in check by the cool mountain air. Harvest occurs when the grapes are fully ripe and ready to produce a wine with body, freshness and classic aromas of red cherries, leather and spice. |
90+ Cellars LAMBRUSCO
Italy, NV TASTING NOTES The often misunderstood Lambrusco is frothy and delicious. It is made from Lambrusco grapes that are planted on the Apennine foothills in the south of Emilia-Romagna in soils comprised of sand, silt and marl. The sloping vineyards and slightly heavier soils produce concentrated wines that are rich in flavor and often accompanied by some sweetness. |
|
Haraszthy Family Cellars, Bearitage Gypsy Rosé Lodi (2017)
TASTING NOTES This 2017 Bearitage Rose wine is our first offering of this wonderful style of wine. The wine is dry with a beautiful, lighter than usual, soft pink tint. We make the wine using minimal skin contact to ensure the light color extraction. The wine is delicious and best served very chilled. . |
Balletto Vineyards, Chardonnay Teresa's Unoaked Estate Grown Russian River Valle (2016)
TASTING NOTES This is an estate-grown white, unfettered by oak, that opts instead to focus on floral apple-blossom aromas and bright, fresh flavors of tangerine and grapefruit zest. A bite of green apple shines on the finish. |
Balletto Vineyards, Russian River Valley Pinot Noir Balletto Vineyard (2016)
TASTING NOTES The 2015 Russian River Valley Pinot Noir exhibits everything you would expect from a serious pinot. It combines full and captivating aromatics with a delicate texture that defines the Balletto style of Pinot Noir. The wine itself is full of contradictory forces: it’s weighty with a luscious mid-palate, but also surrounded by notable tannins and acidity that keep it focused, balanced and taut. It has plenty of dark fruit, but it’s also layered with savory earth and spices that offset it. The overall impact is complex, impressive and delicious. |
Haraszthy Family Cellars Bearitage Lodi Old Vine Zinfandel
TASTING NOTES Haraszthy Family Cellars Lodi Old Vine Zinfandel is a delicious medium-bodied wine exhibiting blackberry, raspberry and cherry aromas & flavors. The harvest was very even-ripening which is not typical of Zinfandel. The wine has a very slight, smoky aroma that integrates beautifully with the delicious roundness of the fruit. There is a hint of cinnamon, sweet plum and a nicely balanced acidity in the lingering finish. Grapes were harvested beginning in late August and ending in late September. |
Wines from M.S. Walker
Le Grand CourtageGrand Brut Rose | Vin de France, France
Chardonnay, UgniBlanc, Gamay | ::Chardonnay provides a depth and structure, while the UgniBlanc offers natural acidity and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture. Bright aromas of fresh strawberry and raspberry combine with notes of lilac and violet.
TeAwangaEstate Wild Flowers Sauvignon Blanc 2017 | Hawke’s Bay, New Zealand
100% Sauvignon Blanc|:: The grapes for this wine are grown on the highest north facing shingle terrace vineyard in Maraekakahoin Hawke’s Bay. The grapes love the long hot summer days and cooler nights above the Ngaruroro River. After the fruit is harvested it is cool fermented right away to ensure optimum freshness. Right away with this wine there is an explosion of fruit on the nose. Passion fruit, fresh citrus, and gooseberry lead onto the palate with a juicy flavor profile, purity and concentration.
Jam Jar Sweet White | Western Cape, South Africa
100% Moscato, ::A This charming, easy-drinking Moscato offers flavors of peach, apricot, lychee, honeysuckle and orange blossom. A lively jolt of acidity keeps it fresh and fruity.. Light and sweet
Paddy Borthwick ‘Paper Road’ Pinot Noir2016 | Wairarapa, New Zealand
100% Pinot Noir|:: This about the purest of Pinot Noirs with spicy savory and bright, juicy red fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zesty lingering after taste of Gladstone, Wairarapa, New Zealand. Diurnal temperature fluctuations, low rainfall, low humidity and fantastic deep free draining soils combine to create an exceptional environment for Pinot Noir.
ExcelsiorCabernet Sauvignon | Robertson, South Africa
% Cabernet Sauvignon, 10% Petit Verdot, ::This delicious, crowd pleasing Cabernet delivers serious bang for the buck! It exhibits ripe blackcurrant and dried herb characters on the nose, which are backed up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins and a long finish.
Gerard Bertrand Cap Insula 2015 | A.O. P Languedoc,France
Grenache, Syrah, Carignan|::This wine offers wonderful aromas of ripe summer fruits and is very round on the palate, developing towards the long-lasting mineral finish so characteristic of this appellation.
Le Grand CourtageGrand Brut Rose | Vin de France, France
Chardonnay, UgniBlanc, Gamay | ::Chardonnay provides a depth and structure, while the UgniBlanc offers natural acidity and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture. Bright aromas of fresh strawberry and raspberry combine with notes of lilac and violet.
TeAwangaEstate Wild Flowers Sauvignon Blanc 2017 | Hawke’s Bay, New Zealand
100% Sauvignon Blanc|:: The grapes for this wine are grown on the highest north facing shingle terrace vineyard in Maraekakahoin Hawke’s Bay. The grapes love the long hot summer days and cooler nights above the Ngaruroro River. After the fruit is harvested it is cool fermented right away to ensure optimum freshness. Right away with this wine there is an explosion of fruit on the nose. Passion fruit, fresh citrus, and gooseberry lead onto the palate with a juicy flavor profile, purity and concentration.
Jam Jar Sweet White | Western Cape, South Africa
100% Moscato, ::A This charming, easy-drinking Moscato offers flavors of peach, apricot, lychee, honeysuckle and orange blossom. A lively jolt of acidity keeps it fresh and fruity.. Light and sweet
Paddy Borthwick ‘Paper Road’ Pinot Noir2016 | Wairarapa, New Zealand
100% Pinot Noir|:: This about the purest of Pinot Noirs with spicy savory and bright, juicy red fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zesty lingering after taste of Gladstone, Wairarapa, New Zealand. Diurnal temperature fluctuations, low rainfall, low humidity and fantastic deep free draining soils combine to create an exceptional environment for Pinot Noir.
ExcelsiorCabernet Sauvignon | Robertson, South Africa
% Cabernet Sauvignon, 10% Petit Verdot, ::This delicious, crowd pleasing Cabernet delivers serious bang for the buck! It exhibits ripe blackcurrant and dried herb characters on the nose, which are backed up with some spicy oak notes. The palate is smooth and soft, with beautiful ripe tannins and a long finish.
Gerard Bertrand Cap Insula 2015 | A.O. P Languedoc,France
Grenache, Syrah, Carignan|::This wine offers wonderful aromas of ripe summer fruits and is very round on the palate, developing towards the long-lasting mineral finish so characteristic of this appellation.
|
Right Now Alpine Stream
The Right Now Alpine Stream is a vibrant Rhone inspired white. Made to drink year-round, this canned white has notes of peach, ripe stone fruit, and apricot that fill the mouth. Right Now Dry Rose This pure California Rosé is true to its roots with a beautiful viscosity that emphasizes the ripe fruit and round texture. A mouthwatering acidity and freshness support the viscous mouthfeel and showcase a crisp, pure Rosé that is incredibly versatile. Right Now Red #8 This wine draws its character from the unique composition of Zinfandel and Petit Verdot. The Petit Verdot brings a deep purple color, aromas of blackcurrant, and an earthy base. The Lodi Zinfandel was the perfect base for making a blend with appeal to many segments of consumer. Right Now Shimmer Sweet Rose The Right Now Shimmer is a lightly sparkling, sweet treat that’s perfect for any occasion. This canned Rosé is full of ripe fruit flavors, with notes of raspberry and strawberry that mingle with sweet hints of honey. Made in stainless steel for purity and cool fermented to capture the bright aromatics, this lightly sparkling wine is a refreshing treat. |
Devil’s Advocate Sauvignon Blanc
This golden California Sauvignon Blanc is brimming with a bouquet of white flowers that spring off the nose, and the palate is full of rich notes of melon, apple, and apricot. The crisp minerality makes it an ideal wine for pairing. Devil’s Advocate Pinot Noir This is a straightforward and easy-drinking style of Pinot Noir. Red fruited with just a touch of deeper cola complexity this wine has an elegant balance that dances between well-developed acidity, moderate alcohol and a silky texture. Devil’s Advocate Red Blend This North Coast blend takes grapes from all over the region to make a wine that is dark with intense fruit flavors. Warm fermentation and extended skin contact left this wine with dark fruit notes of honeyed ripe dark cherry and complex hints of mocha and oak. Devil’s Advocate Cabernet Sauvignon The 2016 Devil’s Advocate Cabernet Sauvignon is a polished style of Cabernet with a deep ruby color and high fruit intensity. The dark red fruits flavors are offset by strong tannins and a leathery texture with subtle notes of blue fruit. |
|
|
|
|
|
|
|
Domaine Bousquet White Brut: (Argentina)
75% Chardonnay, 25% Pinot Noir Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza. Greenish yellow color with fine bubbles. Aromas of citrus, apple and tropical fruits. Green apple flavor and aroma, tropical and delicate hints of yeasts. Pairs well with Seafood, fish, salmon and Asian dishes. Pinyolet Garnacha, (Montsant, Spain)
Pinyolet Garnacha reveals a rich strawberry and raspberry fruit intermixed with notes of licorice, crushed rock and earth, all offered in a medium to full-bodied style. The price is a steal and the quality of the wine is impressive. Pinyolet has beautiful fruit, acidity and balance that its easy-to-drink. Juicy character will pair with a variety of red and white meats, and it will also pair well with burgers, burritos, empanadas, Panini sandwiches and other casual foods. |
Cavicchioli Spumante Rose: (Modena, Italy)
100% Lambrusco Cavicchioli 1928 Rosé Spumante Dolce should be drunk young and is excellent as an aperitif, to sweet and sour pairings, with risotto, tortellini, seafood dishes, enjoy it with fresh fruits. Oyster Bay Pinot Gris, (New Zealand)
Oyster Bay Hawke’s Bay Pinot Gris offers the flavors and aromas of delicately scented pear and nectarine with a crisp apple freshness and a hint of spice. It’s floral, fruity and equally enjoyable as an aperitif or matched with food. |
Oyster Bay Pinot Noir, (New Zealand)
Enjoyed by wine lovers around the world, Oyster Bay Marlborough Pinot Noir expresses aromatic cherry, bright red berries and juicy black plum with a smooth and seductive texture. Cellar Door Winery Frontenac Gris, (Lincolnville, ME)
Made from estate grown fruit in Lincolnville, ME, this late harvest dessert wine is decadent with the perfect balance of body, acidity, and sweetness, and rich, caramelized pineapple on the finish. |
|
Malbec:
It is a wine of dark violet color with reddish tones. In the nose it presents intense aromas of blackberry with notes of red and black currants, and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. It has an excellent structure, long and persistent finish. It goes well with red meats, sauces, cheeses and pastas. |
Cabernet Sauvignon:
Intense red berry notes mixed with sweet spice.Open-knit and elegant in style, with lots of mineral notes, cherry and blackcurrant. Its bright acidity keeps it refreshing on the finish. The palate is packed with ripe concentrated fruit flavors with hints of tobacco and black pepper. It shows a long structure and fine tannins. Pair with pasta, red meat and cheese. |
|
Danaus Red Blend, Spain:
Medium to deep cherry red color, vibrant and intense with purple hues. Aromatic with good balance between fruity and woody scents. Primary aromas of red berries mixed with floral notes, giving greater depth and complexity. Balsamic scents combined with toasty aromas. Taste: Smooth and very pleasant flow across the palate. Medium bodied with mature tannins. On the palate it has good structure with fruity flavors and a toasty finish. Perfect with poultry and grilled meats. |
|
|
"BIG GUY" WINE CELLARS RED WINE
On the nose the wine opens with sweet oak notes of vanilla accompanied by perfumed, dusted raspberries, underlain with hints of dried cranberry. Well balanced, with a lovely structure, the soft tannins and sweet vanilla oak carry the red fruits, delivering flavors that gently expand on the palate. The result is a wine with plenty of pleasing dark fruit character, notes of sweet wood, moderate tannins and sweetly spiced, juicy fruit that begs for the next sip! |
2017 CHARDONNAY - TERESA'S UNOAKED
Focused and intense with rolling tropical and bright fruit aromas that are offset with darker ripe apple and slightly earthly tones. It’s mouthwatering with an electric vein of acidity running through the wine and into its long finish. Most important, the wine’s structure has a weighty mid palate that directly contrasts its acidity and phenolic grip, lending an exciting tension and unique beauty. |
BLANC DE BLEU - BRUT
Blanc de Bleu® is a premium California sparkling wine with an added hint of blueberries. Delicate, dry and crisp, it is the perfect accompaniment for all of your memorable moments. Vividly pasteled, Blanc de Bleu offers seductive flavors and fresh aromatic effervescence showcased in a bottle that dazzles the imagination. |
|
J Vineyards CA Cuvee
The inaugural release of our vibrant and approachable California Cuvée opens with a pop of tart pineapple and orange blossom on the wonderfully aromatic nose. The palate is lively and rich with layered notes of Asian pear and honeysuckle, overlaying hints of fresh mandarin peel and marzipan before a zesty, focused finish. Dry Creek Chenin Blanc At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of mandarin, melon and white pear. The mouthfeel is lively and refreshing, and has a subtle creaminess. Tenshen White A Rhone style white blend made with Grenache Blanc, Viognier, Rousanne & Chardonnay. This wine has aromas of tangerine and ripe melon lead to flavors of peach and apricot. Balanced acidity and juicy honeysuckle accent the finish with a hint of hazelnut. |
Day Owl Rose
Day Owl Rosé radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long. Austerity Cabernet Sauvignon A robust Paso Robles Cabernet Sauvignon features ripe cherry aromas followed by licorice and sweet oak. The layered palate features bright red fruits with a bold framework of structured tannins. The depth of flavor is underscored by a long finish. Tenshen Red This wine features dark cherry, white pepper and spring floral aromas blend with dense blackberry flavors, sweet tannins and a juicy finish. |
|
Totara Sauvignon Blanc
Marlborough, New Zealand Named after the Totara tree use but the Maori tribe to build tools, boats, dwellings and weapons this refreshing wine is rich with stone fruit , lively on the palate with a mouthwatering mineral finish . Craggy Range Sauvignon Blanc Marlborough, New Zealand Pale lemon straw , white peach , citrus blossom , honey suckle and kaffir lime with a rich layered dry finish. |
Makara Sauvignon Blanc
Marlborough, New Zealand This vineyard is located off the steep cliffs of the Makara Coast influenced by the maritime climate. Flavors of passion fruit, flint, gooseberry, grapefruit and tropical fruits giving it a Sancerre style of crispness and minerality . Loveblock Sauvignon Blanc Marlborough, New Zealand Perched high atop of the hills of Awatere Valley this quiet, peaceful winery produces some of the best wine from New Zealand. Rockmelon gooseberry, sweet meadow grass with aromas of peaches, pineapple and elderflower. |
|
CHIANTI CLASSICO RISERVA Elegant and complex, Santa Margherita Chianti Classico Riserva has fruit and spice flavors that follow through to darker fruits and mellow herbal notes. PROSECCO SUPERIORE Crafted with Glera grapes, Santa Margherita Prosecco Superiore has a fruit-forward flavor that sets it apart from Spanish Cava and French Champagne. PROSECCO SUPERIORE Lively and delicate, this dry Santa Margherita Sparkling Rosé lends a touch of additional festivity to any gathering. A full bouquet of pleasing floral aromas and vibrant flavor make this a deliciously easy-drinking wine. FUEDO ZIRTARI WHITE Deep straw yellow in color, it displays rich floral and fruity notes, with a faint hint of almonds. These sensations are echoed on the palate, along with an acidity that balances out the wine’s alcoholic warmth. FUEDO ZIRTARI RED Deep ruby red in color, it offers perfumes of fresh red fruits and a delicate but appealing spiciness. On the palate, it is elegant yet full-flavored, with a supple and pleasantly refreshing texture. |
|
Josh Cellars,
Chardonnay (2017) A great balance of bright citrus and honey with a touch of oak character and hints of juicy peach. |
Josh Cellars,
Pinot Noir (2017) Lush cherry and strawberry flavors with a hint of lightly toasted oak. |
Josh Cellars,
Cabernet Sauvignon Paso Robles (2016) Round and juicy, flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. |
Josh Cellars,
Legacy Red Blend Aromatic blue fruits and brown spices delight the nose, most notably the fresh plum and blackberry fruit. The wine is dense and juicy, with baked plums and dark cherries, layered with roasted almonds and hazelnuts, finishing long with fine, soft tannins. |
Josh Cellars,
Prosecco Made from grapes in the Prosecco region of Northeastern Italy, the wine has refreshing acidity and a touch of sweetness from the ripe fruit. Scents of pear, green apples and citrus. In the mouth, the light effervescence provides a vibrant, racy texture. |
|
Villa Jolanda - Vino Spumante Extra Sec "Happy Holidays" A tad lighter and less effervescent than Champagne, Villa Jolanda's Spumante charms everyone who raises a glass with its delicate fizz and gossamer puffs of pink grapefruit and white peach. Served throughout the Veneto as an elegant aperitivo, it's also the traditional base wine for bellinis. Mainiac Gold With Cranberry Mainiac Gold with Cranberry is a filtered, mildly carbonated hard cider made primarily from Golden Delicious apples mixed with a blend of other varieties of golden apples and our tart cranberries. The result is a sweet drink with a tart cranberry kick. |
|
SANTA MARGHERITA SPARKLING BRUT ROSE
Santa Margherita Rosé brings together an exciting and intriguing sparkling wine made from three different grape varieties, Chardonnay, Glera, and Malbech, each with diverse personalities and origins, from three of Italy’s leading premium wine production areas. It has a lively and long-lingering freshness on the palate, for a brilliantly versatile drinking experience that is all lightness and easy-drinking appeal. SANTA MARGHERITA PROSECCO DI VALDOBBIA DENE DOCG Fresh, delicate, and balanced, this wine from the eastern Veneto has aromas and flavors of apple, lemon, lime, almond, and peach. It’s an excellent aperitif, is ideal with fresh seafood, or with fresh fruit. 87 Points, Wine Enthusiast SANTA MARGHERITA CHIANTI CLASSIC DOCG RISERVA 2014 anta Margherita is renowned for its elegant and authentic Italian style. This Chianti Classico Riserva has been crafted with the same commitment to heritage and quality, with grapes from their vineyards in the heart of Tuscany's Chianti Classico zone. Santa Margherita offers an exemplary representation of the traditional, distinctive characteristics of the Sangiovese grape: elegant, with tannic austerity and complex aromas FEUDO ZIRTARI NERO D'AVOLA/S YRAH SICILIA IGT 2014 This blend of 55% Nero D’Avola and 45% Syrah has aromas and flavors of fresh red fruits and a delicate but appealing spiciness. Zirtari Rosso is excellent with grilled meats and all types of roasts. It is also delicious with rich pasta and rice dishes or with mature cheeses. FEUDO ZIRTARI INZOLIA/CHARDONNAY SICILIA IGT 2016 Zirtari Bianco makes an exemplary match for many types of food thanks to its complex and varied range of aromas and flavors. This richness makes it ideal for all fish recipes (even the most elaborate ones), or for accompanying white meats. This blend is 65% Inzolia and 35% Chardonnay. SANTA MARGHERITA PINOT GRIGIO DOC 2016 The best- selling Pinot Grigio in the U.S. and Italy; this has floral aromas and tastes of pears, apples, and cinnamon. It’s outstanding with light entrees. |
RED
2017 Coto De Hayas Tinto (Bodegas Aragonesas) Spain
Garnacha and Syrah. Ruby red color. Pronounced red fruit and spice aromas. Medium-bodied, dry and easy going. Fresh, fruity and lightly peppery with mild acidity and soft tannins. Very versatile and ideal with casual meals, cured meats and cheese.
WHITE
NV Vouvray Brut (Domaine Le Capitaine) France
100% Chenin Blanc. Made in the methode traditionelle, it has a lovely golden color with fine bubbles. Rich aromas of honey, peach, pear, orange blossom and freshly baked bread. Flavors of fresh lemon and apple, orange marmalade and fresh bread. Minerality and acidity combine to yield a pleasant saltiness. Elegant. Stunning for a wine of honor and a perfect companion of aperitifs or desserts. Try it with grilled seafood.
RED
2016 ‘Les Perles Rouges’ Petillant Naturel (Patrice Colin) France
100% Gamay. Vibrant red colored natural sparkling wine. Beautiful aromas of red fruit. Flavors of cranberry with slight flintiness and a smoky character. Medium bodied and dry with pleasant tannins. The aftertaste is crisp and fresh. Developed at the property, according to ancient natural methods and aged in their cellars. It will amaze you with the finesse of its bubbles and the quality of its aromas. Organic
WHITE
2016 Hugo Grüner Veltliner (Weingut Markus Huber) Austria
100% Grüner Veltliner. Delicate fruity aromas of fresh green apple. Flavors of lemon, lime and peaches with a solid fruit core. Rich in finesse with a beautiful length and mineral tones. The ideal wine for seafood, white meat and light dishes like salads, or just to be enjoyed by itself.
WHITE
2017 Vouvray ‘les Aumônes’ (Domaine Le Capitaine) France
100% Chenin Blanc. Aromas of peaches, apples, pineapples and cinnamon. Flavors of honey, wildflowers and apples. Soft and round textured wine with a well-balanced acidity. Rich with a little sweetness and a haunting earthy complexity. It has a little snap on the finish. Absolutely delicious! A perfect aperitif. Great with raspberry pies, tropical fruit or goat cheese. Try it with lemongrass chicken, mushroom sea bass or Asian cuisine.
RED
2017 Coto De Hayas Tinto (Bodegas Aragonesas) Spain
Garnacha and Syrah. Ruby red color. Pronounced red fruit and spice aromas. Medium-bodied, dry and easy going. Fresh, fruity and lightly peppery with mild acidity and soft tannins. Very versatile and ideal with casual meals, cured meats and cheese.
RED
2017 Nebbiolo Langhe (Guidobono) Italy
100% Nebbiolo, the most noble Italian grape, although it represents only 3% of Piedmont’s total production. From the Langhe hills surrounding the famous communes of Barolo and Barbaresco, it is sensitive to microclimate and expresses its terroir faithfully. Deep red color. Ethereal and elegant aromas of violets, roses and sour cherry with final notes of spice. Rich fruit flavors. Full, aristocratic and delicate with a long, fine finish. Wonderful with food! Perfect paired with roasts, game and matured cheeses.
2017 Coto De Hayas Tinto (Bodegas Aragonesas) Spain
Garnacha and Syrah. Ruby red color. Pronounced red fruit and spice aromas. Medium-bodied, dry and easy going. Fresh, fruity and lightly peppery with mild acidity and soft tannins. Very versatile and ideal with casual meals, cured meats and cheese.
WHITE
NV Vouvray Brut (Domaine Le Capitaine) France
100% Chenin Blanc. Made in the methode traditionelle, it has a lovely golden color with fine bubbles. Rich aromas of honey, peach, pear, orange blossom and freshly baked bread. Flavors of fresh lemon and apple, orange marmalade and fresh bread. Minerality and acidity combine to yield a pleasant saltiness. Elegant. Stunning for a wine of honor and a perfect companion of aperitifs or desserts. Try it with grilled seafood.
RED
2016 ‘Les Perles Rouges’ Petillant Naturel (Patrice Colin) France
100% Gamay. Vibrant red colored natural sparkling wine. Beautiful aromas of red fruit. Flavors of cranberry with slight flintiness and a smoky character. Medium bodied and dry with pleasant tannins. The aftertaste is crisp and fresh. Developed at the property, according to ancient natural methods and aged in their cellars. It will amaze you with the finesse of its bubbles and the quality of its aromas. Organic
WHITE
2016 Hugo Grüner Veltliner (Weingut Markus Huber) Austria
100% Grüner Veltliner. Delicate fruity aromas of fresh green apple. Flavors of lemon, lime and peaches with a solid fruit core. Rich in finesse with a beautiful length and mineral tones. The ideal wine for seafood, white meat and light dishes like salads, or just to be enjoyed by itself.
WHITE
2017 Vouvray ‘les Aumônes’ (Domaine Le Capitaine) France
100% Chenin Blanc. Aromas of peaches, apples, pineapples and cinnamon. Flavors of honey, wildflowers and apples. Soft and round textured wine with a well-balanced acidity. Rich with a little sweetness and a haunting earthy complexity. It has a little snap on the finish. Absolutely delicious! A perfect aperitif. Great with raspberry pies, tropical fruit or goat cheese. Try it with lemongrass chicken, mushroom sea bass or Asian cuisine.
RED
2017 Coto De Hayas Tinto (Bodegas Aragonesas) Spain
Garnacha and Syrah. Ruby red color. Pronounced red fruit and spice aromas. Medium-bodied, dry and easy going. Fresh, fruity and lightly peppery with mild acidity and soft tannins. Very versatile and ideal with casual meals, cured meats and cheese.
RED
2017 Nebbiolo Langhe (Guidobono) Italy
100% Nebbiolo, the most noble Italian grape, although it represents only 3% of Piedmont’s total production. From the Langhe hills surrounding the famous communes of Barolo and Barbaresco, it is sensitive to microclimate and expresses its terroir faithfully. Deep red color. Ethereal and elegant aromas of violets, roses and sour cherry with final notes of spice. Rich fruit flavors. Full, aristocratic and delicate with a long, fine finish. Wonderful with food! Perfect paired with roasts, game and matured cheeses.
UNIQUE WINES FOR THE HOLIDAYS
|
GENTIL 2016 A kaleidoscope of grapiness, produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil "Hugel" allies the suave, spicy flavor of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner. Terroir: The grapes used to produce Hugels "Classic" wines come exclusively from estate owned vineyards or from growers under long term contract surrounding the village of Riquewihr. Vinification: Hugel Gentil is a traditional Alsace blend of varying amounts of Gewurztraminer, Pinot Gris, Riesling, Muscat and Sylvaner. Fermentation takes place in temperature controlled vats followed by natural clarification in neutral vessels over the winter. The wine is lightly fined and gently filtered prior to bottling in the spring. Beginning with the 2009 vintage, Gentil is bottled exclusively with the DIAM closure to avoid any risk of cork taint. From The Wine Advocate "You start into the Hugel world with the Gentil Hugel, a dry white assemblage of all noble Alsatian grape varieties except of Pinot Noir. The wine “revives an ancient Alsace tradition whereby a wine assembled from a range of noble grapes was called 'Gentil.'" The Hugels communicate and further: "Perfectly dry, our Gentil brings together the elegance of Riesling, the richness of Pinot Gris, the fruit-driven aromas of Gewurztraminer and Muscat, and the freshness of Pinot Blanc and Sylvaner." |
PINOT BLANC CUVEE
LES AMOURS 2016 to Georges Hugel, in 1970 a titled English Lady and a wine writer were having lunch at Georges’ parent’s home. The Lady commented to Jean Hugel (Georges’ father, 1898-1980) how much she enjoyed the wine but that it was very difficult to find in England, as production and sales were very small. In addition, at this time, many consumers still mistook most wines in the elongated green bottles to be German and therefore sweet—the English market was not known for their sweet palate in wines! The Lady (whose name is unfortunately not remembered) remarked many times throughout that fated lunch how lovely the Hugel Pinot Blanc was and a fitting name might be Cuvée Les Amoureux (the lover’s blend). As it was, the Hugel family had already been trying to find a suitable way to distinguish Hugel Pinot Blanc from other Pinots, while making it recognizably French. Unfortunately (or fortunately!) the name Cuvée Les Amoureux was not suitable because it was too similar to an already existing vineyard in Burgundy. Eventually, the Hugel family decided on “Cuvée Les Amours”—a name automatically associated with the French and love, as the Pinot Blanc is a lovely wine! Hugel’s Pinot Blanc “Cuvée Les Amours” was registered as a trademark in most countries where Hugel wine is exported. The U.S. trademark was approved in 1972 and since then the wine has been a great success with American consumers. |
RIESLING CLASSIC 2015 Terroir: The grapes used to produce Hugels "Classic" wines come exclusively from estate owned vineyards or from growers under long term contract surrounding the village of Riquewihr. Vinification: Fermentation takes place in temperature controlled vats followed by natural clarification in nuetral vessels over the winter. The wine is lightly fined and gently filtered prior to bottling in the spring. From The Wine Advocate "New is the Classic (former Hugel) range that represents "the essence of the pure, dry Famille Hugel style" and now includes Muscat and Pinot Gris, along with all the other noble grapes. The grapes of the Classic range are predominantly purchased but obligatory hand-picked from vineyards with clay-limestone soils in Riquewihr and neighbouring villages, and give classic gastronomic wines with a dry expression." |
|
Dolci Colline, Brut Prosecco DOC, Veneto (glera)
Pale straw yellow. Citrus and green apple nose. Delicate and lively on the palate with notes of pear almond and Meyer lemon with clean finish Pairings: Ideal as an aperitif and a great companion for spicy dishes, poultry, oysters, shellfish, and of course its great for making mimosa’s. Terredora di Paolo, Falanghina Irpinia DOC, Campania (falanghina) Aromas of citrus, tropical fruits, and floral notes with flavors of lime, golden apple with subtle notes of herbs. Pairings: Ideal with seafood, veggies, poultry, and cheeses like fresh ricotta. Maso Poli, Pinot Grigio Trentino DOP, Trentino (pinot grigio) Not your average Pinot Grigio great length and excellent balance the palate is fine and delicate with notes of pear, tangerine, with hints of acacia flowers and honey. Pairings: an excellent companion for seafood, shellfish, salads, grilled or roasted pork Terredora di Paolo, Aglianico Campania IGT, Campania (aglianico) Good structure followed by black cherry, wild blackberry and plum fruit with some spice, and toasted overtone. Pairings: Excellent with roasts, grilled meat and tomato based pasta dishes. Colosi, Nero d’Avola Sicilia DOC, Sicily (nero d’avola) Dry, full bodied with intense aromas of cherry and spices, balanced with flavors of plum, dried red fruit with very subtle notes of spice and olive Pairings: lasagne, red meat, sausages, pasta dishes, and cured meats. Rocca di Frassinello Le Sughere Maremma Toscana DOC, Tuscany (blend) A Fuller-bodied, sleek style supported by firm yet well-integrated tannins with a palate of currants, red cherry, herbs, licorice and tobacco Pairings: Ideal with all roasts, grills, barbecue, and with sautéed fillets of beef and aged cheeses. |
|
Michael David Chardonnay
2016 | Lodi Appellation Our 2016 Chardonnay is the perfect balance of fresh, pure Chardonnay fruit with complements from French oak aging and partial malolactic fermentation. The wine is ripe with aromas of crisp green apple, light citrus, and spiced peach. 88 points-Wine Enthusiast Best of Year Issue, 2017 Petite Petit 2015 | Lodi Appellation “This wine is not at all petite, with its richly layered and concentrated palate. It has an abundance of fine-grained tannins to support its opulent flavors of dark fruits and oaky spices. Full bodied but plush and soothing in texture, it blends in 15% Petit Verdot.” Editors’ Choice 92 points-Wine Enthusiast November 2017 The 7 Deadly Zins 2015 | Lodi Appellation “This wine is full bodied and silky, bringing lots of jammy fruit flavors, generous vanilla and black pepper while remaining very smooth and deceptively light on the palate. Tannins and acidity stay in the background to let a creamy sensation come through.” Editors’ Choice. 90 points-Wine Enthusiast May 2018 |
Freakshow Cabernet Sauvignon
2014 | Lodi Appellation “Rich, ripe and oaky, this full bodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices like cinnamon, nutmeg, wood smoke and dark chocolate. It’s bold but complex and will be a lot of fun to drink with red meat.” Editors’ Choice. 91 points-Wine Enthusiast April 2017 Freakshow Red Wine 2015 | Lodi Appellation Marvel at the wonders of our 2015 FREAKSHOW RED! Very robust, this wine features aromas of camp fire smoke and just a pinch of spice. Flavors of ripe plum, caramel, and blackberry infused maple syrup. Velvety smooth on the mouth with a bold finish. This wine is well balanced, just like a tight rope walker! 90 points-Wine Enthusiast Best of Year Issue, 2017 |
WINE TASTINGS BEGIN THIS WEEKEND
SATURDAY | OCTOBER 6th | 2pm–5pm
The Wines of Corte Fiore APPASSIMENTO, Montepulciano
This classic Italian red wine is made from Montepulciano grapes grown (on the coastal vineyards of Abruzzo. The Appassimento technique is an old, traditional Italian winemaking method that involves partially drying grapes on the vine. This results in wines with greater concentration, body and texture, and allows winemakers to create more robust wines from grapes grown in cooler climates. This wine features aromas of wild cherry and red plum, followed by notes of juicy fruit, bright acidity and ripe tannins
This classic Italian red wine is made from Montepulciano grapes grown (on the coastal vineyards of Abruzzo. The Appassimento technique is an old, traditional Italian winemaking method that involves partially drying grapes on the vine. This results in wines with greater concentration, body and texture, and allows winemakers to create more robust wines from grapes grown in cooler climates. This wine features aromas of wild cherry and red plum, followed by notes of juicy fruit, bright acidity and ripe tannins
|
The Wines of Corte Fiore
PROSECCO This extra dry Prosecco features a creamy fizz and a pleasantly fruity nose of lemons, peaches and pears. 90+ Cellars PINOT NOIR Burgundy, France, 2017 Traditionally the wine of nobles, farmers and monks, Burgundy has been known for centuries for its elegantly scented red wines of real ethereal beauty. It is also the true home of Pinot Noir, and is arguably the world's greatest region for producing Pinot Noir wines of the highest quality. 90+ Cellars Collector's Series CABERNET SAUVIGNON Rutherford, Napa Valley, California This distinguished Napa Cabernet Sauvignon was made from fruit picked from vines situated on the east side of the valley in a vineyard that was first planted in the 1890s. Upon alluvial and volcanic soils these densely planted vines produce Cabernet Sauvignon that makes some of the best wine in Napa. This is an all-star Cabernet with an elite pedigree. 90+ Cellars SAUVIGNON BLANC France, 2017 Lot 153 is the perfect everyday wine for those who love a more French-style Sauvignon Blanc. The majority of the fruit that goes into this wine comes from the Loire Valley, where the cool climate and mineral-laden soils create some of the best Sauvignon Blanc in the world (i.e. Sancerre). 90+ Cellars BEAUJOLAIS France 2017 This flirtatiously fruity wine is made from the Gamay grape grown in the northern part of the Beaujolais region, which is rare for a wine at this price. Most everyday-priced Beaujolais wines comes from the south. |
|
PavaoVinhoVerde(VinhoVerde, Portugal
(40% Loureiro, 30% Arinto, 30% Trajadura) A light citrus color, with the aromas of lime, green apples and pears. It has a fresh, crispy taste, with good acidity and balance. Drink young, within one year and a half after harvest. Pairs well with seafood, appetizers, and light dishes. SimonnetFebvre100 Series Chardonnay 2014 (Vin de France,France; 100% Chardonnay) Made of Chardonnay from Provence and the outer reaches of Burgundy, this wine combines aromatic richness and freshness. The liveliness of this wine associated with roundness and subtle notes of citrus, pear and lime make it the ideal partner for your various dishes, from aperitif to cheese. Lafage Miraflors Rosé 2017 (Languedoc-Roussillon, France; Mourvedre, Grenache Gris) Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the MiraflorsRosé is sourced from old vines of Grenache Gris, nearing 80 years old, planted near the Mediterranean. Added to this is some Mourvedrethat Jean-Marc planted here about 15 years ago. This a direct press rosé with the color coming from the skins of the pink Grenache Gris berries, and naturally, from the much darker Mourvedre. It is aged in tank for 4 months before bottling. Louis de GrenelleCorailSaumur Sparkling Rosé (Saumur, France; 100% Cabernet Franc) A deep pink appearance flecked with fine bubbles. The bouquet is a festival of small red fruit (raspberry, wild strawberry) and flowers (iris, violet). On the palate, the wine presents notes of sour candies and red fruit. 100% Cabernet Franc.. A very low doageto protect the aromas and flavor of the varietal. Bright, crisp, and delicious! Contour Pinot Noir 2016 (Mendocino, Monterey, and San Luis Obispo, California; 100% Pinot Noir) This affordable wine is a testament to skilled sourcing and blending, using choice grapes from up and down the coast. Spicy cherry, forest and black tea aromas provide plenty varietal character, while medium-bodied weight and juiciness are lifted by bright acidity. This wine shows grenadine, dark cherry, pepper and mulberry on the very intriguing nose. Cooked black plums, Earl Grey tea and rosewater show on the sip. HonoroVera Rioja 2016 (Rioja, Spain;100%Tempranillo) This is a wine made with Tempranillo from vineyards that are between 15 and 60 years old, located in the municipality of Laguardia, planted on limestone soils rich in clay. Once the grapes are harvested, the fermentation takes place in stainless steel deposits for 15 days with temperature control (maximum 27°C). Then, 10% of the wine is aged for 5 months in French oak barrels. |
FREE Wine Tasting Saturday June 9, 2018
|
Lot 33 Languedoc Rose: $11.99
Aromas of ripe strawberries and cherries fill the glass, accompanied by notes of fresh herbs and cotton candy. Dry and bright on the palate, with juicy fruit and an easygoing demeanor. The perfect summer sipper! Lot 132 Provence Rose: $14.99 A powerful bouquet of red fruits and strawberries, tied together with wild flowers, stone fruit and minerality. A highly aromatic wine, bursting with freshness. Corte Fiore Rose: $14.99 The Corte Fiore Rosé is made from Montepulciano grapes, grown in the high altitude, cool-climate region of the Abruzz o Mountains. Fresh, dry and crisp, this pale pink rosé has great acidity with notes of juicy cherries and wildflowers. Magic Door Sancerre Rose: $19.99 Pale pink with elegant aromas of strawberries and watermelon accompanied by hints of flinty minerality and crushed herbs. The wine is light bodied and silky but with enough girth to nourish your taste-buds. Like most Sancerre there is a racy acidity which cools its texture and carries the wine’s fresh berry aromas and lip smacking mineral flavors well into the finish. This wine combines the carefree nature of a Rose with the steely intensity of a fine Sancerre Blanc. Lila Bubbly Rose: 4 pack $13.99 Notes of strawberries, raspberries and watermelon cascade in a flow of tiny bubbles on the pallet. Bright, fun and bubbly, this is the perfect can of wine for the Rose lover on the go. |
SUMMER WINE TASTING!
C A N S O R B O T T L E S
Free this Saturday • June 2nd • 2pm–5pm
C A N S O R B O T T L E S
Free this Saturday • June 2nd • 2pm–5pm
|
|
|
|
Coppola Sofia Blanc De Blancs, CA
Fruity and refreshing, Sofia Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling. Mellow flavors of apples and pears are topped by a hint of citrus and honeysuckle. Elegant in character, this wine is lightly textured and vibrant through the finish. Underwood Pinot Noir, Oregon The one we are known for and an easy introduction to the Union Wine Company brand. Using grapes from across the state allows us to craft a wine that is both elegant and refined while also delivering a purity and focus of fruit that is bursting at the seams. The wine showcases flavors of cherry, spice and Black currents. Underwood Rose Bubbles, Oregon This is the most approachable and ready-to-travel anywhere wine we produce. Whether you’re camping with friends or heading where other wines dare not travel, we have you covered. Underwood is the perfect wine to enjoy anywhere, any day of the week. Flavors of wild strawberries, fruit cocktail and tart cherries make this wine a great summer sipper. Underwood Pinot Gris, Oregon A bright and refreshing white wine that brings the Pinot flavor experience to more people. Reflecting the character of the region, this wine was made for backyard BBQ’s and summer evenings. The wine bursts with flavors of Asian pear, apple and citrus notes. Blue Lobster Chardonnay, Portland, ME You'll find hints of tropical flowers, guava, and apricot before your first sip. Taste yellow peach and Granny Smith apples, with a warm, well-rounded acidity. This Chardonnay is an unoaked, non-malolactic, 'naked' Chardonnay; a perfect wine for shrimp fresh off the grill or a classic roasted chicken. Blue Lobster Bayside Blend, Portland, ME Our own blend of classic red (Carignan) with white Rhone varietals. This bright, opulent, fresh wine has a balanced flavor profile without bitter tannins -- great with cheeses, cured meats, roasted chicken, and veggies. We hope you enjoy 64% Carignan 18% Viognier 18% Roussanne |
|
|
|
2016 UMANI RONCHI PECORINO 2016 • $13.99
“The 2016 Vellodoro Pecorino Terre Di Chieti (100% Pecorino) is another impeccably made wine from this estate. Bright, juicy, and lively, with tons of charm in its lime, peach, and citrus rind bouquet, drink it over the coming year or so. It’s a terrific value.” -JEB DUNNUCK 89 POINTS 2016 UMANI RONCHI VILLA BIANCHI 2016 • $12.99 Brilliant straw yellow colour with greenish tints. Bouquet fine and intense, fruity and floral. To the taste, the wine demonstrates a pleasant structure based on vibrant and fresh notes, followed by a typically almond aftertaste and refreshing tingle. NV ALMA NEGRA BRUT • $17.99 “The effervescence is a product of the methode champenoise, and the wine, from a relatively cool climate, displays crisp, elegant acids intermixed with strawberry, cranberry and fruit cocktail-like notes. It is medium-bodied and just delicious...it is a heck of a good value in sparkling wine.” -WINE ADVOCATE 90 POINTS 2017 MIRAVAL ROSÉ • $22.99 “The 2017 Miraval Côtes De Provence Rosé is gorgeous. Peach, citrus, and raspberry notes all leap from the glass and it’s juicy, vibrant, and crisp on the palate. This is terrific, and I suspect the finest vintage to date for this cuvée.” - JEB DUNNUCK 91 POINTS 2016 UMANI RONCHI PODERE • $12.99 A young and immediately drinkable wine: ruby red colour with violet tints, delicate aromas of plum and morello cherry, robust and full-bodied in the mouth, slightly tannin-rich with a dry and flavourful finish. 2014 UMANI RONCHI JORIO • $16.99 “A soft and silky wine with pretty balance and bright fruit. Hints of cedar underneath. Medium body, fine tannins and a delicious finish. Drink now.” - JAMES SUCKLING 91 POINTS |
|
Bella Bolle, Pink Moscato
Type Wine - Sparkling - Ros - Region Piedmont, Italy - Grapes Moscato, Brachetto Bella Bolle' Pink Moscato is a must for any occasion, boasting soft bubbles, bright acidity and tantalizing sweetness. This wine is bursting with juicy flavors of strawberry, cherry and raspberry, finishing sweet and well balanced. Dolci Colline, Prosecco Spumante Rosé (NV) Type Wine - Sparkling - Rosé - Region Veneto, Italy - Grape Glera - Appellation Prosecco Rosè Prosecco - Bright aromas of summer strawberry and fresh raspberry; crisp, dry and delightful. Gemma di Luna, Moscato Type Wine - Sparkling - White - Region Italy - Grape Moscato Lusciously sweet and full of concentrated flavor balanced by vibrant acidity this sparkler is perfect on its own. Villa Jolanda, I Love You (2017) Type Wine - Sparkling - White - Region Veneto, Italy - Grape Muscat - Appellation Veneto " A tad lighter and less effervescent than Champagne, Villa Jolanda's Spumante charms everyone who raises a glass with its delicate fizz and gossamer puffs of pink grapefruit and white peach. The perfect way to say "I Love You!" Vicente Gandía, Cava Brut Hoya de Cadenas (2017) Type Wine - Sparkling - White - Region Catalonia, Spain - Grapes Macabeo, Xarel-lo, Parellada - Appellation Cava Straw yellow colour with elegants and persistent bubbles. Clean an fruity aroma with citrus character and an undertone of floral notes. The full bodied Macabeo offers a magnificent presence on the plate, dry but at the same time fruity, and a lingering aftertaste with very well balanced carbonic gas. Schramsberg Vineyards, North Coast Blanc de Blancs (2014) Type Wine - Sparkling - White - Region California, United States - Grape Chardonnay - Appellation North Coast Blanc de Blancs has bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot, and pineapple vibrate on the palate, which ends clean and refreshing with a quenching drive. |
|
Lamura Rosso, Sicily
100 % Nero d’Avola and Organically farmed this easy drinking wine will compliment many foods Chateau Beachene Cotes du Rhône Village, France This Carbon Neutral winery from southern France . This wine is rich and intense.Great with lamb ! Cooper Hill Pinot Gris, Willamette Valley, Oregon Organic/Biodynamic wine has flavors of fresh pear and apple and is quite refreshing Ame Du Vin Cote du Provence Rose, France Sustainable farmed this blend of Grenache and Cinsault is fresh, expressive and will tickle your palate Mionetto Organic Prosecco,Veneto, Italy Certified Organic grapes this sparkling wine has an explosive flavors of green apple on your palate |
|
HERON PINOT NOIR
Over the last decade, Heron has become a “cult wine” among master sommeliers and chefs, a favorite “by the glass” pour in the nation’s top restaurants and a consistent “Best Buy” in the wine press. Winemaker/owner Laely Heron’s Pinot Noir is sourced from great vineyards in Paso Robles, Monterey, and Russian River appellations and has aromas and rich flavors of raspberry, cherry, cola, and spice. HOOPLA CHARDONNAY SV, YOUNTVILLE 2015 This soft wine is minimally oaky and combines quite ripe, figgy, almost honey-like fruit flavors with a vein of butter and almond. Fermented 90% in steel vats and 10% in oak barrels, it has a creamy texture and full body. BLANC DE BLEU BRUT CUVEE MOUSSEUX N/V This Charmat method sparkling wine is made from Chardonnay grapes grown in Mendocino County. It is a crisp, pleasant and easy to enjoy with a subtle hint of blueberries CHATEAU ST. MICHELLE COLUMBIA VALLEY ROSE The beautifully pale pink wine is a dry, crisp, elegant style rosé crafted from a blend of 98 percent Syrah and 2 percent Merlot from Washington’s Columbia Valley. The Syrah grapes underwent gentle pressing and the juice spent a limited time on the grape skins to deliver the perfect pale pink color. The wine offers bright aromas of watermelon and raspberry with flavors of wild strawberry, citrus zest and hints of melon. |
FREE WINE TASTING THIS SATURDAY!
APRIL 7TH • 2PM–5PM
|
Moonlite - Rocca delle Macie
ITALY Tuscany 91pts A bright white for Tuscany with sliced lemons and pineapple as well as hints of minerals. Full body, crisp acidity and a vivid finish. Sasyr - Rocca delle Macie ITALY Tuscany 91pts A fresh and clean wine for the vintage with dark berry, orange peel and light walnut aromas and flavors. Medium body, fine tannins. Drink now. Prosecco - Cinzano ITALY Veneto 90pts Bright, airy bubbles and light foam introduce aromas of green apples, lime flesh, white flowers, peaches, grass and wet rocks. The palate remains dry with under- ripened pears, white rose petals,Granny Smith apples, almond skins, and melon. Pinot Gris - Yealands NEW ZEALAND Marlborough 88pts Deep violet red color. Intense, spicy, sweet aromas, with notes of red fruit and floral hints such as violets. In the mouth, it is soft, velvety, fresh, and well balanced. Sauvignon Blanc - Yealands NEW ZEALAND Marlborough 89pts Citrus and pear flavors show intriguing notes of lanolin and fresh ginger, set on a bright, juicy body. Offers plenty of style and balance. Drink now VII Rioja Red - Faustino SPAIN Rioja Alavesa 88pts Citrus and pear flavors show intriguing notes of lanolin and fresh ginger, set on a bright, juicy body. Offers plenty of style and balance. Drink now. |
|
Lot 65 French Fusion Blanc
Regular Price $11.99 Saturday Only $9.99 Like a summer breeze in a glass this white is full of brisk citrus fruit, hints of peaches, lightly roasted almonds and wild flowers. Lot 126 Sancerre Regular Price $20.99 Saturday Only $17.99 A delicate perfume of white flowers with hints of citrus and flint give way to a silken texture and grapefruit-laced finish. Balanced and crisp, this is a wine destined for the finest tables, but happiest among a humble goat cheese topped salad. Lot 33 Languodoc Rose Regular Price $11.99 Saturday Only $9.99 Aromas of ripe strawberries and cherries fill the glass, accompanied by notes of fresh herbs and cotton candy. Dry and bright on the palate, with juicy fruit and an easygoing demeanor. The perfect summer sipper! Lot 132 Provence Rose Saturday Only $13.99 A powerful bouquet of red fruits and strawberries, tied together with wild flowers, stone fruit and minerality. A highly aromatic wine, bursting with freshness. Lot 143 Cote du Rhone Regular Price $11.99 Saturday Only $9.99 Crimson red in color with inviting aromas of black cherries and raspberries mixed in with gentler flavors of dried herbs and anise. Sipping the wine reveals layers of mouth-filling dark fruit and spice with a punch of freshness that transforms in a cool, peppery finish. Lot 121 French Fusion Rouge Regular Price $11.99 Saturday Only $9.99 A medium-bodied, textured wine with aromas of rich black cherry and blackberry fruit, fresh pepper and roasted coffee. Hints of bittersweet anise and raspberries linger on the finish. |
|
ERA Montepulciano d'Abruzzo A full-bodied Montepulciano, loaded with black cherry and plunm fruits, sweet oak and a nice, peppery spice. 100% Organic. No added sulfites or pesticides. Wicked Pinot Grigio Fresh, bright and packed with intense citrus, green apple, yellow pear and lemongrass. A perfect match for fresh New England seafood. Wicked good with Maine Lobstah or New England Clam Chowdah. Wicked Cabernet Sauvignon Ripe and rich, it packs tons of black currant, cassis and blackberry fruits, smoky oak, sweet spice and a nice, clean, tannic finish. Great if you’re havin’ grilled steak, BBQ Chicken, ribs, or anything with a hearty sauce. ERA Prosecco Fresh, bubbly and light with balanced acidity and body. Hints of peach, green apple and acacia fruits with a long, persistent aftertaste. 100% Organic. No added sulfites or pesticides. ERA Primitivo Big, bold and velvety, this Italian Zinfandel is jammy with blackberry and cherry fruits, wrapped in a silky texture of supple tannins. 100% Organic. No added sulfites or pesticides. |
FREE Holiday Wines & Food Pairing
THIS SATURDAY, December 9th, 2-5pm
|
Prima Perla Prosecco NV (750ml)
Prima Perla Prosecco is made from 100 percent Prosecco grapes sourced from vineyards located in the Venetto region of Northern Italy, just north of Venice. This Prosecco is crisp, clean and refreshing with flavors and aromas of pears, peaches, green melons and citrus with a touch of honey and vanilla Cocoa di Vine Chocolate & Wine A seductive combination of rich milk chocolate cream produced at one of the country’s top creameries in Wisconsin and wine produced in the USA. Cocoa di Vine Chocolate & Wine offers notes of freshly whipped cream and milk truffles. Rich, velvety-smooth milk chocolate flavors envelope the palate, while undertones of vanilla and caramel round out the mouth-coating finish of this luscious dessert in a glass. |
Holiday Wine Selections from…
Village Food Market & Vacationland Distributors
Village Food Market & Vacationland Distributors
FREE WINE TASTING! Saturday – December 2nd, 2pm-5pm
Victorieux Champagne, Champagne FR~
Established in Maine, by Thomas M. Brems (J.D., University of Maine School of Law ‘17) Victorieux® Champagne currently imports a Brut Millésime 2009 and a Rosé Brut. Our true Grower Champagnes, sourced from a registered Vigneron Independent, are vinted in a three-generational family winery located in the Côte de Sézanne region of Champagne, France. Thomas began his immersion into French culture by attending a lycée in Troyes, France in 2008. His mother, Cara, opened a small family restaurant in the nearby countryside town of Aix-en-Othe, providing further exposure to the vintners of the local villages and hamlets. Nestled in the small village of Fontaine-Denis, he discovered the champagne of Cédric Guyot. This true Champagne is from Côte de Sézanne, Champagne, France. An excellent spring to fall selection, this luxurious wine offers truly unique terroir and vibrancy. Focused fruity nose with nutty overtones and a subtle syrup note. Fleshy, soft, fruity palate showingsavoury freshness and aromatic precision.
Clambake Chardonnay, Mendocino California~
Inspired by the summer tradition, the Clambake Chardonnay isn’t your typical big-boy chardonnay. Our chardonnay is picked in its youth to produce a lighter and crisper expression of California chardonnay than you may be used to, and its stainless-steel fermentation gives it a clean finish that will make your clambake food sing a little louder (and cut through that dunk of butter, too). But lest we forget, chardonnay is still king so there’s enough richness and body to stand up to those impeccable potatoes and meaty lobsters staring ‘atcha. I guess you could say chardonnay traded in his crown for flip-flops this evening. - Winemaker's Notes
Clambake Rose, Mendocino California~
Estate grown, 100% carignon, hand crafted and batch numbered; this gorgeous pale pink-salmon color rose has intoxicating aromas and flavors of cherry, plum and strawberry accompanied by incredible minerality. Dry and delicious, great texture and balance as well make this a uper versatile wine that can go with just about anything.
Domaine Pascal Cheverny Rouge, Loire France~
Located in Vineuil in the Loire Valley, close to Blois and right above the Loire River is where, in 1960, the domaine was established. It is here in Cheverny that Pascal grows his Cabernet Franc, Pinot Noir and Gamay on silicieous clay, and the Sauvignon Blanc, Chardonnay and Romorantin on the sandy, pebbly soils. Averaging around 20 years of age, some plots date back 50 years while others are recent additions; his wines show a liveliness and vivacity and reflect the sustainable efforts they undergo to keep the land in harmony. In Cour-Cheverny Pascal produces the coveted Romorantin, which continues to show their longevity when grown with care. 80% Pinot Noir, 20% Gamay, Grown on siliceous clay on chalky soils from 10 hectares. Harvest is done mechanically in mid-September, after which fermentation lasts about 15 days. Fermentation and maturation both take place in stainless.
Cristia Cotes du Rhone Rouge, Rhone France~
Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvèdre and created the identity of Cristia, based on the knowledge and respect of his soils. Then, in 1999, Baptiste and Dominique joined their father. Their priorities were to concentrate on selecting the best parcels in order to produce a wine of a great quality, with a good ageing potential, to commercialise in France as
well as for export. This wine is a beautiful bright garnet red. Aromas of black fruits and wild herbs prevail. Good
attack on the palate, a fine wine which is elegant and well-structured with good volume and length based on fruity and spicy aromas.
Established in Maine, by Thomas M. Brems (J.D., University of Maine School of Law ‘17) Victorieux® Champagne currently imports a Brut Millésime 2009 and a Rosé Brut. Our true Grower Champagnes, sourced from a registered Vigneron Independent, are vinted in a three-generational family winery located in the Côte de Sézanne region of Champagne, France. Thomas began his immersion into French culture by attending a lycée in Troyes, France in 2008. His mother, Cara, opened a small family restaurant in the nearby countryside town of Aix-en-Othe, providing further exposure to the vintners of the local villages and hamlets. Nestled in the small village of Fontaine-Denis, he discovered the champagne of Cédric Guyot. This true Champagne is from Côte de Sézanne, Champagne, France. An excellent spring to fall selection, this luxurious wine offers truly unique terroir and vibrancy. Focused fruity nose with nutty overtones and a subtle syrup note. Fleshy, soft, fruity palate showingsavoury freshness and aromatic precision.
Clambake Chardonnay, Mendocino California~
Inspired by the summer tradition, the Clambake Chardonnay isn’t your typical big-boy chardonnay. Our chardonnay is picked in its youth to produce a lighter and crisper expression of California chardonnay than you may be used to, and its stainless-steel fermentation gives it a clean finish that will make your clambake food sing a little louder (and cut through that dunk of butter, too). But lest we forget, chardonnay is still king so there’s enough richness and body to stand up to those impeccable potatoes and meaty lobsters staring ‘atcha. I guess you could say chardonnay traded in his crown for flip-flops this evening. - Winemaker's Notes
Clambake Rose, Mendocino California~
Estate grown, 100% carignon, hand crafted and batch numbered; this gorgeous pale pink-salmon color rose has intoxicating aromas and flavors of cherry, plum and strawberry accompanied by incredible minerality. Dry and delicious, great texture and balance as well make this a uper versatile wine that can go with just about anything.
Domaine Pascal Cheverny Rouge, Loire France~
Located in Vineuil in the Loire Valley, close to Blois and right above the Loire River is where, in 1960, the domaine was established. It is here in Cheverny that Pascal grows his Cabernet Franc, Pinot Noir and Gamay on silicieous clay, and the Sauvignon Blanc, Chardonnay and Romorantin on the sandy, pebbly soils. Averaging around 20 years of age, some plots date back 50 years while others are recent additions; his wines show a liveliness and vivacity and reflect the sustainable efforts they undergo to keep the land in harmony. In Cour-Cheverny Pascal produces the coveted Romorantin, which continues to show their longevity when grown with care. 80% Pinot Noir, 20% Gamay, Grown on siliceous clay on chalky soils from 10 hectares. Harvest is done mechanically in mid-September, after which fermentation lasts about 15 days. Fermentation and maturation both take place in stainless.
Cristia Cotes du Rhone Rouge, Rhone France~
Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvèdre and created the identity of Cristia, based on the knowledge and respect of his soils. Then, in 1999, Baptiste and Dominique joined their father. Their priorities were to concentrate on selecting the best parcels in order to produce a wine of a great quality, with a good ageing potential, to commercialise in France as
well as for export. This wine is a beautiful bright garnet red. Aromas of black fruits and wild herbs prevail. Good
attack on the palate, a fine wine which is elegant and well-structured with good volume and length based on fruity and spicy aromas.
FREE WINE TASTING
...when you pick-up your Thanksgiving Dinners at the VFM!
Wednesday – November 22nd, 2pm-5pm
|
A to Z Bubbles – Oregon | $15.99
Notes of strawberry, raspberry, watermelon, cherry, white peach, nectarine and apricot are joined by white flowers and a hint of creaminess. The lovely, pale pink A to Z Bubbles invite with juicy, ripe fruit aromas. 90% Pinot Noir, 10% Chardonnay. ____________________________________________________________ Cuvee Beatrice Prosecco - Veneto | $13.29 Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish. Ranga Ranga Sauvignon Blanc - Marlborough | $12.99 Our Estate Grown wine is an “old school” Marlborough Sauvignon Blanc. Zingy, lifted aromatics that are full of sweet bell pepper, elderflower and lime with some slightly spicy, dried herb and Jalapeno character. The palate is immediately bright and mouth-watering with juicy limy acidity and real breadth. Simple Life Pinot Noir – California | $13.99 Our 2015 Simple Life Pinot Noir offers aromas of black currant, black cherry and sweet rose petal. On the palate, ripe red fruit flavors are followed by elegantly balanced acidity and soft, velvety tannins. Maison L’Envoye Fleurie - Beaujolais | $19.99 Fleurie is known for an elegant, floral style of Beaujolais. If Moulin-à-Vent is the King of Beaujolais, Fleurie is certainly the Queen, ranking among the most revered Beaujolais Crus. The 2014 Maison L'Envoyé Fleurie is juicy and expressive, with an undeniable elegance. The wine shows primary aromas of dark berries with nuances of spice. Perrone Moscato d’Asti - Piedmon | 12.99 As a Holiday sipper, Moscato is without peer. Ambrosial with melon and prosciutto (a classic combination), it is also a superb light dessert wine, perfect with pears or strawberries (especially if the fruit has been steeped in Moscato beforehand!). “Stefano Perrone remains a reference-point producer for Moscato.” Antonio Galloni, The Wine Advocate |
|
FREE WINE TASTING! Saturday – November 18th, 2pm-5pm
Vertical Divider
|
DRY CREEK VINEYARDS FUME BLANC – $12.99
Our 45th vintage of Fumé Blanc is a beautiful wine that emanates the classic Dry Creek Vineyard “house” style of Sauvignon Blanc. At first swirl, aromatics of Meyer lemon, key lime and lemongrass leap forward from the glass. On the palate, the wine is refreshing with flavors of lemon curd, tangerine and hints of dried thyme and freshly cut grass. This wine is mouthwatering and delicious with lovely intensity and a clean, pure finish. 90 points, Wine Spectator DRY CREEK VINEYARDS CHENIN BLANC – $12.99 This beautiful wine is wonderfully consistent vintage after vintage. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of mandarin, melon and white pear. The mouthfeel is lively and refreshing, and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character that fans of this wine have come to appreciate over the years. This classic, Loire Valley-style wine is excellent when paired with fresh oysters, seafood, or just about anything! 91 points, Wine Enthusiast DRY CREEK VINEYARDS CABERNET SAUVIGNON – $22.99 This impeccable wine displays wonderful aromatics of cherry, black currant and blackberry notes. Additional airing reveals dried floral, thyme and hints of cassis and dark chocolate. The palate is full-bodied and fleshy with excellent tannin and structure. The wine is silky and lush with superb balance. The finish lingers on showing great texture and charm. This Cabernet is very characteristic of a Dry Creek Valley Bordeaux. It offers intensity and richness and reflects the terroir beautifully. 92 points, Wine Enthusiast DRY CREEK VINEYARDS HERITAGE ZINFANDEL – $18.99 This vintage presents enticing aromatics of raspberries, cranberries and a hint of toast and pepper nuances. On the palate, you’ll experience flavors of black cherry, cranberry and spicy dark chocolate. The wine is complex, but does not burden the palate with too much of any single character - everything is in balance and carries the right amount of finesse. The tannins are silky and smooth with refined notes that please the senses. From start to finish, this wine is a joy to experience and reminds us of just how good Zinfandel is from the Dry Creek Valley. 90 points, Wine Spectator DRY CREEK VINEYARDS “THE MARINER” – $37.99 The grapes for this delicious Bordeaux-inspired blend come from several of our most prized estate and hillside vineyards in the Dry Creek Valley. At first swirl, the wine displays aromas of blueberry, vanilla and cherries. Several more minutes reveal hints of clove, cinnamon, black licorice and mocha characters. The palate has dark berry flavors along with cedar sweetness and cassis. There’s a good balance between juicy dark fruit and oak structure. The tannins are soft and supple with a very round and semi oily texture. It finishes with black pepper, boysenberry and a hint of barrel spice. Good acidity will help this wine to age beautifully for years to come. 90 points, Wine Enthusiast |
FREE WINE TASTING! Saturday – November 11th, 2pm-5pm
|
2016 MARQUÉS DE CÁCERES ROSÉ • $9.99
“Flamingo pink color; soft and dry with racy minerals and tangy acidity; red fruit and citrus flavors; clean, crisp and balanced.” - THE TASTING PANEL 90 POINTS 2016 UMANI RONCHI PECORINO • $14.99 “Light-bodied and tangy, with a hint of fresh herb lacing the snappy Honeycrisp apple, slivered almond and stone flavors. Light-to-medium-bodied and refreshing. Drink now through 2019.” -WINE SPECTATOR 88 POINTS NV ALMA NEGRA BRUT • $17.99 “The effervescence is a product of the methode champenoise, and the wine, from a relatively cool climate, displays crisp, elegant acids intermixed with strawberry, cranberry and fruit cocktail-like notes. It is medium-bodied and just delicious...it is a heck of a good value in sparkling wine.” - WINE ADVOCATE 90 POINTS 2016 THE WOLFTRAP RED • $9.99 The nose entices with its abundance of ripe plums, blueberries, slight spiciness and notes of violets. Dark berry fruit follows through onto a juicy, vibrant mid-palate with svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Plummy fruit and spice lingers on the finish. 2011 MARQUÉS DE CÁCERES RESERVA • $19.79 “... a gorgeous showing, which slowly unwinds to aromatics reminiscent of black tea, pencil shavings, mint and Asian spices. On the palate this possesses a wonderful structure and a dense mouthfeel with rich flavors of wet stone, wild blackberry cobbler, green olive and a lovely saline and mineral driven finish.” - INTERNATIONAL WINE REPORT 92 POINTS 2015 THE CHOCOLATE BLOCK • $29.99 “This is one of the best releases yet: floral, spicy and cleverly oaked with undertones of lavender and thyme and very smooth tannins. Drink: 2016-20.” - TIM ATKIN 93 POINTS WARRE’S WARRIOR PORTO • $16.99 “fruit-driven, less complex style of port. Big, full-bodied, muscular and rich with lots of red and black fruit, licorice, white chocolate and coffee notes, this beauty should keep for another decade.” - WARRE’S WARRIOR 90 POINTS |
FREE WINE TASTING! Saturday – October 28th, 2pm-5pm
FREE WINE TASTING! Saturday – October 21st, 2pm-5pm
One of Trips absolute favorite wine importers. Eric Solomon with European Cellars. Featuring our current favorite wine.
|
FRUITIERE MUSCADET GNEISS DU BEL ABORD – 2016 Muscadet Sèvre et Maine sur lie; Melon de Bourgogne; Conversion to organic Wine Enthusiast Magazine: 90pts / Editors’ Choice “East-facing 45-year-old vines have produced a ripe, full style of wine. It has all the right crisp acidity plus richer apple, peach and pear fruit. A pinch of pepper and aromatic acidity finish a fine wine.” (2015 vintage) NOVELLUM CHARDONNAY – 2016 Côtes Catalanes; Chardonnay; Practicing organic The Wine Advocate: 92pts “A sensational wine that will compete with wines five times the price, the 2016 Novellum Chardonnay is the real deal and actually reminded me of a Chardonnay from Mark Aubert in California’s Sonoma County. White peach, crushed rocks, spice and brioche notes all emerge from this medium to full-bodied Chardonnay that has depth, layered texture and length. Buy it.” GRAMONA GESSAMI – 2016 Penedès; Sauvignon Blanc, Muscat, Gewürztraminer; Certified organic, conversion to biodynamics This blend of native Muscat and the non-native Gewürztraminer and Sauvignon Blanc boasts floral notes fitting of its name, which in English means Jasmine. CLOS DE L’ELU INDIGÈNE – 2014 Vin de Pays du Maine et Loire; Gamay, Grolleau; Certified organic Indigène is named for the indigenous varieties, Grolleau Noir and Gamay that make up the bulk of the blend of this wine. JEAN-FRANCOIS MÉRIEAU BOIS JACOU – 2015 Touraine; Gamay; Conversion to organic A wine rich in dark berry, vegetal and spicy flavors. It is lively, medium-bodied, and elegant on the palate. HERÈNCIA ALTÉS GARNATXA NEGRA – 2015 Terra Alta; Garnatxa Negra; Sustainable This wine is created by mixing old and young vine fruit (40–100 years old), and fermenting in concrete. The result is an affordable, lively, and elegant version of Garnatxa showcasing the delicate Pinot-side of the variety. |
TWO TASTINGS (Cider & WINE) THIS WEEKEND!
FREE CIDER TASTING! Saturday – October 14th, 2pm-5pm
URBAN FARM FERMENTORY & RICKER HILL
|
• Dry Cidah Urban Farm Fermentory, Portland, ME This is the flagship cidah. Wild fermented with Maine dessert fruit. Farmhouse style cider made from pressed apples and natural yeast and fermented to a dry finish with no added sulfites. This is the base used for all other cidahs in our line. • Hopped Cidah Urban Farm Fermentory, Portland, ME Dry conditioned with cascade hops, this dry cidah packs a healthy amount of citrus notes in every serving. • Blueberry Cidah Urban Farm Fermentory, Portland, ME Dry Cidah brewed with Maine organic blueberries, which lend a slightly less dry finish to the final product, along with a beautiful shade of blue. • Maniac Mac Ricker Hill Farm, Turner, ME Maniac Mac is a filtered, mildly carbonated hard cider made primarily from McIntosh apples mixed with a blend of other varieties of apples. The result is a naturally sweet drink with a fruity expression of Maine. • Maniac Gold w/ Cranberry Ricker Hill Farm, Turner, ME Made primarily from Golden delicious apples mixed with a variety of others and fresh, tart cranberries, this cider is offers sweet refreshment with a tart cranberry kick. • Maniac Apple Pie Ricker Hill Farm, Turner, ME This slightly sweet, spiced cider tastes like apple pie in a glass! |
WINES of the PACIFIC NORTHWEST
|
• Sokol Blosser, Evolution Lucky No. 9 White
Oregon A blend of muller-thurgau, Riesling, semillion, pinot gris, gewurtraminer, muscat canelli, early muscat and chardonnay. Enjoy notes of lychee, melon, lemongrass, lime zest and citrus in this lush, off-dry blend that is crisp, clean and refreshing. 90 points, Wine Enthusiast • Sokol Blosser, Evolution Big Time Red Oregon This blend of Sangiovese, Montepulciano, Syrah, and Evolution White sings of black cherry, currants, black fruit jam and is savory, yet juicy. 90 points, Wine Enthusiast • Erath Vineyards Pinot Gris Oregon Fragrant rose petal, soft talc and sassy key lime introduce this aromatic Pinot Gris. A plush mouthful of ripe melon, kumquat, gooseberry and rosewater sits sweetly on the palate before finishing on a memorable lift of acidity. • Erath Vineyards Dundee Hills Pinot Noir Oregon Intense and fruit forward, offering bold and unbridled wafts of black currant, ripe Bing cherry and black raspberry accented with luxurious cigar box notes. An audaciously juicy mouthful of mixed berries, pomegranate, vanilla and a whisper of graham entertains the palate through the dauntless finish. • Erath Vineyards Pinot Noir Oregon Explosively aromatic and abundantly fruit forward, this Pinot offers all the versatility you expect from our Oregon label. Raspberry, black cherry and warming nutmeg scents offer a scintillating intro to a mouthful of mixed berries and pomegranate. Food friendly acidity allows for infinite pairings. • North by Northwest Winery, Horse Heaven Hills Riesling Washington Refreshing acidity upon entry coupled with a mellow sweetness that leads into a supple wine in the mid palate. Notes of lime and rose petal punctuate this dry style wine with a layered and lingering finish. • Charles & Charles Red Blend Columbia Valley Washington 70% cabernet sauvignon and 30% syrah This wine is bold, rich and textured but not over the top- it remains wonderfully restrained and focused. Aromas of black cherry, blackberry, and earthy, savory notes of tobacco and herbs, vanilla, and cocoa. A full mouthfeel with a long and supple finish. The tannins are elegant and refined. Questions? ...give us a call! 207-646-2122 |
90+ WINES... highly rated wines bottled at everyday low prices
STOCK-UP FOR THE HOLIDAYS! Ask About Special Case Prices...
|
• Lot 134 Moscato –$11.99
Playfully effervescent with notes of sweet, juicy peach and fragrant honey. A crisp and balanced wine that will woo everyone in your crew. When it’s time to unwind, there’s no sweeter sip than this Moscato. • Lot 2 Sauvignon Blanc –$11.99 An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand Sauvignon Blanc. • Ironside Pinot Noir –$21.99 If you are on a mission for drop dead Pinot Noir than you've found it. Fresh and full-bodied, this wine presents the best of both worlds. Mix in generous flavors of black cherries, plums and sweet spice and now you've got it made. • Lot 143 Cote du Rhone –$11.99 Crimson red in color with inviting aromas of black cherries and raspberries mixed in with gentler flavors of dried herbs and anise. Sipping the wine reveals layers of mouth-filling dark fruit and spice with a punch of freshness that transforms in a cool, peppery finish. • Lot 144 Chianti – $11.99 Medium garnet red with a touch of crimson. Pouring the wine quickly reveals expressive aromas of dried cherries and fresh flowers along with a mild fragrance of of vanilla, leather and sweet spice. The wine showcases a texture that balances the naturally high acidity of Sangiovese with its ripe red fruit flavors an firm tannins. • Lot 128 Gran Vino –$11.99 Stampeding aromas of luscious blackberries, plums and currants run alongside a frenzy of anise and cocoa. Once imbibed, a menage of tantalizing brambly flavors soars over a jamboree of savory spice and sweet plum fruit. Questions? ...give us a call! 207-646-2122 |
SOUTH AFRICAN WINE TASTING
Check out the wines that Corey & Trip selected on their tour of South Africa.
Saturday – September 23rd tasting! 2pm-5pm
Vertical Divider
|
THE WOLFTRAP WHITE 2016 • $10.79
Viognier 42%; Chenin Blanc 37%; Grenache Blanc 21%. An alluring nose shows white peach, apricot and apple blossom aromas in abundance. The palate follows through with flavors of nectarine and hints of pineapple and peach. The wine is smooth and round with a fleshy mid-palate, balanced, integrated acidity and a vibrant, lingering, stone fruit finish. THE WOLFTRAP ROSÉ 2016 • $10.79 Cinsault 49%, Syrah 33%, Grenache 18%. The nose is complex and forthcoming with inviting floral notes and fresh red berry fruit in abundance. Juicy red cherries, cranberries and pomegranate dominate a very balanced palate. The wine is fleshy and textured with integrated natural acidity. It ends clean and fresh with an attractive dark berry note and hints of cloves. ASHBOURNE SAUVIGNON BLANC-CHARDONNAY 2016 • $13.99 Sauvignon Blanc 80%, Chardonnay 20%. Fresh, vibrant, perfumed Sauvignon blanc, filled-out and enriched with a carefully judged unwooded Chardonnay component, make this a beautifully balanced and highly versatile wine. More than two decades of family experience have gone into this unique blend.. CHAMONIX CHARDONNAY UNOAKED 2016 • $21.99 “This may not see any wood but it still spends six months on lees and goes through 100% malolactic. Smoky, struck match notes are complemented by notes of wet wool, refreshing acidity and an oyster shell tang that’s reminiscent of unoaked Chablis. Drink: 2016-19.” - Tim Atkin MW 91 points THE WOLFTRAP RED 2016 • $10.79 Syrah 86%; Mourvèdre 13%; Viognier 1%. The nose entices with its abundance of ripe plums, blueberries, slight spiciness and notes of violets. Dark berry fruit follows through onto a juicy, vibrant mid-palate with svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Plummy fruit and spice lingers on the finish. CHAMONIX ROUGE 2014 • $14.99 Cabernet Sauvignon 35% Merlot 34% / Petit Verdot 20% / Malbec 11%. The Rouge shows a deep ruby color with garnet highlights on the rim. The generous bouquet suggests blackcurrant, cedar with scents reminiscent of red berries, spices and vanilla. The wine is amply structured; full, round and smooth on the palate with rich fruit and length of flavor. An elegant wine that can mature with time in the bottle. CHAMONIX GREYWACKE PINOTAGE 2014 • $30.79 “Reviewed in 2015, but still available in the market, this partially ripasso-style (of refermentation on skins) is unique in the Cape. Light in colour, but has the grip of skin contact, zippy acidity, sweet red berry fruit and savoury tannins. Complex stuff. Drink: 2016-20.” - Tim Atkin MW 93 points THE CHOCOLATE BLOCK 2015 • $29.99 “Now made entirely with Swartland fruit, most of it from Porseleinberg, this blend of 71% Syrah with support from Grenache, Cabernet Sauvignon, Cinsault and Viognier is something of a cult blend. This is one of the best releases yet: floral, spicy and cleverly oaked with undertones of lavender and thyme and very smooth tannins. Drink: 2016-20 finish.” - Tim Atkin MW 93 points |
|
Lechthaler Pinot Grigio, Trentino
The bouquet on the nose is very elegant with the typical varietal scent of Williams pear. Flavor: Dry, harmonious and fine taste with a good balance and a lingering fruity finish. Pairings: An excellent aperitif; pairs well with typical Mediterranean dishes and grilled fish such as trout. Torre di Luna Pinot Grigio, Trentino The nose is delicate with aromas of pear and floral hints, on a zesty citrus background. Flavor: The palate is dry and full-bodied, with a discrete aromatic persistence and pleasant aftertaste. Pairings: Perfect as an aperitif or accompanied by clams, mussels, squid, octopus and grilled fish. Ideal also with salads. Maso Poli Pinot Nero, Trentino Intense and fine bouquet on the nose with notes of blue flowers, cherries, dried raspberries and black currants. Flavor: On the palate it is dry, rich, smooth, and harmoniuos, confirming the aromas perceived on the nose with a persistent fruity and peppery finish. Pairings: Suitable for meats with delicate flavors such as filets, chops and grilled meats. Cataldi Madonna Malandrino Montepulciano, Abruzzo
The bouquet on the nose is intense, clean and pleasing, with aromas of black cherry, blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk. Flavor: On the palate it is balanced, with agreeable tannins, good body and intense. Flavors persistent finish with flavors of black cherry and plum. Pairings: Ideal throughout the meal and can stand up to strong flavors Fattoria San Fabiano Chianti, Toscana Bouquet: Sweet and sour cherries, saddle leather, herbs and spices. Flavor: Black cherry character, good acidity, well balanced, smooth texture, easy going finish. Pairings: Breaded pork chops, other rich meat Marenco Strev Moscato d’Asti, Piemonte Bouquet: The bouquet on the nose is aromatic, delicate and fragrant with notes of citrus apricot, fig and orange blossom. Flavor: On the palate it is delicately sparkling, pleasantly sweet, yet mild with a rich Moscato flavor. Pairings: Pairs well with appetizers, sushi, and also, desserts, cakes and hors d’oueves. |
|
rose', bubbles, & sangrias
Lot 50 Prosecco Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dances soulfully on the tip of your tongue and then bursts into a medley of crisp citrus fruit. Lila Sparkling Aromas of fresh peaches and citrus fruit balanced by hints of orange peel and honeysuckle. Take a sip and you'll experience a shower of refreshing, foamy bubbles followed by a mild creamy finish. Pop it open with slices of melon and prosciutto, fresh sushi, or crispy fried chicken. Lot 49 Sparkling Rose Pale pink in color, with a charming effervescence. This bubbly is elegantly fruity with notes of strawberries, passion fruit, and rose petals. Fresh and clean with pleasant acidity, this is a sparkling wine that will make any occasion a jovial one. Lot 33 Rose Languedoc Aromas of ripe strawberries and cherries fill the glass, accompanied by notes of fresh herbs and cotton candy. Dry and bright on the palate, with juicy fruit and an easygoing demeanor. The perfect summer sipper! Lot 132 Provence Rose A powerful bouquet of red fruits and strawberries, tied together with wild flowers, stone fruit and minerality. A highly aromatic wine, bursting with freshness. Magic Door Sancerre Rose Rich deep strawberries and raspberries fill the pallet on this Rose made 100% Pinot Noir from the Sancerre region of the Loire Valley. Rich, deep and velvety on the pallet, this wine pair perfectly with lobster pie, grilled pork tenderloin, or bacon wrapped scallop. 
|
WINE TASTING | Check out the French wines from our May 21st tasting!
|
JP Chenet Sauvignon Blanc
Less overt than its New Zealand counterparts, Sauvignon Blanc from the south-west of France tend more towards a minerally style with herbal undertones and this is a great example. Finishes with a lovely, fine acidity. JP Chenet Pinot Noir 100% Pinot Noir. Beautiful deep ruby red, dark and limpid. On the nose the wine shows a bouquet of fine aromas of small red fruits, spices and vanilla. Elegant and complex. JP Chenet Rose Grenache, Cinsault. A very light and shiny salmon-pink rose with an expressive bouquet revealing aromas of fresh red berries. Fresh and elegant on the palate, a perfect balance. Henri Gaillard Cotes de Provence Elegant and delicate aromas of red berries, red currents and spices. Full-bodied and rich with excellent finesse. 92 Points, Wine & Spirits Chateau Fonfroide Dark garnet red, bright with subtle shades of purple. On the nose the wine is complex and spicy with crystallised vanilla aromas. Supple and well-balanced on the palate with prune and liquorice undertones. Terres de Brume Rhone blend with a rich mouthfeel that reveals silky smooth tannins. An intense bouquet of ripe red fruit enhanced by a delicate spicy note. Made up of 50% Syrah, 30% Grenache, 10% Mouvedre, 10% Carignan. |
CHECK OUT OUR SALE WINES ALSO!
